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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCucumber Boats With Liver Pate Stuffing Recipe - Food.com
liver pate,    liverwurst,    caviar,    pepper,    dill,    spring onion,    cucumber,    eggs,    salt
It's so easy to cook!
Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 73.6   Calories from Fat 39 g 54 %   Total Fat 4.4 g 6 %   Saturated Fat 1.6 g 7 %   Ch...


picture of recipeFried Stuffed Cucumbers Recipe by admin | ifood.tv
tomato sauce,    cornstarch,    oil,    cucumber,    water
Who doesn't know that Stuffed Cucumbers are nice? I have tried out this Stuffed Cucumbers recipe with a whole lot of different mixtures and they have turned out great every time. You will feel the...


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picture of recipeAsian Style Stuffed Cucumbers Recipe by admin | ifood.tv
cornstarch,    oil,    cucumber,    soy sauce,    stock or broth,    sherry,    water,    flour
If you are planning to prepare cucumber the Chinese way, this Stuffed Cucumbers recipe might help you out. You can try out any of the filling mixtures' with this Stuffed Cucumbers recipe. Happy tr...


picture of recipeDried Shrimp Stuffed Cucumbers Recipe by admin | ifood.tv
ground pork,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    cucumber,    shrimp,    soy sauce,    salt,    water
I love this Stuffed Cucumbers. They are the perfect dish for a weekend luncheon! My family loves anything to do with pork and shrimp stuffing so it is no wonder that the Stuffed Cucumbers is in high d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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