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Baked Calamari With Rice, Mint and Currants Recipe - Food.com risotto rice, olive oil, pine nut, pepper, mint, cayenne pepper, currant (zante), onion, garlic, squid, salt, white wine, water I don't remember where this recipe came from originally. The basics are still there, but I have modified quantities and ingredients to make it more flavorful. This is delicious served with a Greek...
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| Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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