The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Curried Vegetables and Chicken Recipe | MyRecipes chicken breast,    red pepper,    brown rice,    lime peel,    oil,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    shallot,    garlic,    zucchini/courgette,    tomato,    spinach,    broccoli,    anchovy,    rice vinegar,    fish sauce,    sugar,    water Instructions Checklist   Step 1   Combine first 7 ingredients in food processor, and process 1 minute or until finely chopped, scraping the sides of bowl once.   Advertisement   Step 2   Heat the oil in a ...

Thai Red Curry Chicken and Vegetables Recipe | MyRecipes chicken breast,    red bell pepper,    snap/snow peas,    curry paste,    lime peel,    chicken stock,    cornstarch,    peanut oil,    peanut,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    lime,    carrot,    onion,    garlic,    fish sauce,    rice,    honey,    water Learn how to make Thai Red Curry Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine cornstarch and water in a...

Red Curry Chicken and Vegetables Recipe | SparkRecipes chicken,    green pepper,    red pepper,    curry paste,    coconut milk,    sweet potato,    water chestnut,    bamboo shoots,    sweetcorn,    soy milk from azkittyd's sparkrecipes collection, I have slightly modified it. Add oil to large skillet. Add chicken and cook with the lid on until cooked through. Add potatoes, cook until starting to soft...

Senegalese Chicken and Vegetable Curry Recipe - Food.com chicken,    tomato sauce,    bell pepper,    olive oil,    curry powder,    thyme,    pepper,    cayenne pepper,    potato,    carrot,    onion,    aubergine/eggplant,    cauliflower,    apple cider vinegar,    salt,    cous cous,    rice This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 522.6   Calori...

Thai Curry Chicken and Vegetable Stir-Fry Recipe - Food.com chicken,    curry paste,    oil,    mushrooms,    onion,    broccoli,    fish sauce,    brown sugar A tangy, spicy stirfry. Don't let the addition of fish sauce scare you. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 186.8   Calories from Fat 102 g 55...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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