The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Curried Peanuts Recipe - Food.com peanut,    curry powder This is so simple and opens the door to so many possibilities! Use you imagination instead of curry try something else, chili, Italian whatever, just experiment Serving Size: 1 (57) g   Servings Per Re...

Thai Peanut Curry Sauce curry powder,    cayenne pepper,    coconut,    peanut butter,    orange juice,    water 1. Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor. 2. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds)...

Curried Shrimp in Peanut Sauce Recipe | SparkRecipes olive oil,    curry powder,    coriander leaf,    spring onion,    garlic,    shrimp Use my peanut sauce recipe. Makes more than is needed for 1 pound of shrimp, hence the 2 recipes Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; sauta 3 minutes. ...

Peanut Sauce (for curried shrimp) Recipe | SparkRecipes chicken stock,    pepper,    ginger root,    peanut butter,    balsamic vinegar,    salt Place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth. Number of Servings: 6   Recipe submitted by SparkPeople user NWILKER.   Share on Faceb...

Curry Peanut Noodles Recipe - Food.com curry paste,    chicken stock,    oil,    peanut,    coconut milk,    peanut butter,    soy sauce,    fish sauce,    pasta,    sugar,    water It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray. Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Curried Spinach and Peanut Butter Recipe - Food.com oil,    curry powder,    pepper,    coconut milk,    onion,    tomato,    spinach,    peanut butter,    salt This recipe is from Tanzania. It takes very little time and is really fantastic. Even better the second day for lunch. I added ½ a brick of firm tofu and served it over quinoa, but it would also ...

Peanut Curry Recipe - Food.com chicken,    hot sauce,    curry paste,    vegetables,    oil,    coconut milk,    peanut butter,    fish sauce,    brown sugar This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand...

Thai Peanut Curry Sauce Recipe - Food.com curry powder,    cayenne pepper,    coconut,    peanut butter,    orange juice,    water A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...

Red Curry Peanut Sauce Recipe | MyRecipes curry paste,    coconut milk,    peanut butter,    fish sauce,    sugar,    lemon juice Learn how to make Red Curry Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a small saucepan over...

Spicy Thai Peanut Chicken Curry Recipe - Food.com chicken breast,    hot sauce,    curry paste,    chili paste,    peanut oil,    peanut,    coconut milk,    lime,    peanut butter,    fish sauce,    rice,    brown sugar This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...

Curried Pork in Peanut Sauce Recipe | SparkRecipes red onion,    red pepper,    curry powder,    white peppercorn,    paprika,    cayenne pepper,    cumin,    dried ginger,    carrot,    garlic,    pork,    peanut butter Very spicy entree using fresh, lean pork Trim off all visible fat from pork and cut into 2" cubes. Brown in a large non-stick skillet over medium-high heat. Add carrots and onions. When onions st...

Red Curry Peanut Sauce Recipe - Food.com hot sauce,    curry paste,    vegetable stock,    ginger root,    red chili,    shallot,    garlic,    peanut butter,    brown sugar,    lime juice,    water I had some leftover red curry paste, so I made this sweet and spicy dipping sauce for some vegetable lettuce wraps. I imagine this would be great for dipping spring rolls, or cubes of fried tofu too. ...

Potato and Peanut Curry Recipe - Food.com light soy sauce,    vegetable stock,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    potato,    shallot,    spring onion,    garlic,    aubergine/eggplant A substantial curry that can be frozen if needed. From BBC good food magazine. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602   Calories from Fat 435 g 7...

Peanut Butter Curry Chicken Recipe - Food.com chicken thigh,    curry paste,    cornstarch,    oil,    peanut,    peas,    coconut milk,    onion,    peanut butter,    fish sauce,    rice,    brown sugar,    water A creamy, peanut butter curry chicken dish served over rice. My family's favorite dish. Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1521.6   Calories ...

Curried sweet potato and peanut Stew Recipe | SparkRecipes vegetable stock,    canola oil,    curry powder,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    kidney bean,    chickpea,    sweet potato,    onion,    tomato,    peanut butter,    sugar This stew is perfect year-round, although it's most appreciated on a cold winter night! 1. Heat canola oil in a Dutch oven over medium-high heat. Add onions and cook 6 minutes or until richly brow...

Sweet Pumpkin and Peanut Curry Recipe - Food.com curry paste,    vegetable stock,    oil,    peanut,    kaffir lime leaves,    galangal,    coconut milk,    mushrooms,    sweet potato,    shallot,    garlic,    pumpkin,    soy sauce,    fish sauce Hearty vegetarian curry. Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.6   Calories from Fat 352 g 62 %   Total Fat 39.2 g 60 %   Saturated Fat 17.8 g 89 ...

Vegetable Coconut and Peanut Curry Recipe - Food.com red onion,    tomato paste,    oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    butternut squash,    carrot,    garlic,    spinach,    peanut butter,    soy sauce,    fish sauce This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course. Serving Size: 1 (605) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 806.5   C...

Peanut Butter Curry With Tofu Recipe - Food.com sweet onion,    vegetables,    oil,    curry powder,    turmeric,    pepper,    coriander leaf,    coriander,    jalapeno,    cumin,    coconut milk,    garlic,    tomato,    peanut butter,    salt,    tofu Taken from a vegan cook named Vic Robinson on his blog: The Life (http://haymarket8.blogspot.com/) I needed a high protein curry and was tired of chicken... so here's one with tofu! Serving Size: ...

Braised Curried Savoy Cabbage With Toasted Peanuts Recipe by Healthycooking | ifood.tv chicken stock,    oil,    peanut,    curry powder,    onion,    cabbage,    water In a 12-inch skillet, heat the oil and stir in the curry powder until blended.   Add the onion; when it's sizzling, add the broth and cabbage.   Cook over medium heat, stirring, until slightly wilte...

Chicken in Peanut Curry With Saffron Rice and Snow Peas Recipe - Food.com chicken thigh,    snap/snow peas,    chicken stock,    cornstarch,    oil,    peanut,    curry powder,    saffron,    pepper,    ginger root,    coconut milk,    carrot,    shallot,    garlic,    celery,    peanut butter,    salt,    rice Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper. Serving Size: 1 (614...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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