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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Curried Squash & Chicken Soup Recipe | EatingWell chicken breast, winter squash, curry paste, coconut milk, spinach, salt, brown sugar, lime juice, water Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup. Instructions Checklist Step 1 Heat squash...
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| Curried Squash Soup Recipe - Food.com chicken stock, curry powder, white peppercorn, coconut cream, coconut milk, butternut squash, apple, onion, salt, brown sugar This recipe is so delicious. The most creamy and filling bisque that I have ever had. The recipe is from Pillsburry's Casseroles and slow cooker book. Please try this, you will be glad you did. Se...
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Curried Squash-Apple Soup Recipe - Food.com olive oil, curry powder, ginger root, chili pepper, butternut squash, apple, onion, celery, stock or broth, water This is a delicous, low fat soup! Sweet and Savory. I usually only puree part of the soup, because I like it chunky. I also make it in BIG Batches, because I cut-up and measure the squash first and th...
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| Curried Wild Rice Squash And Tomato Soup Recipe wild rice, vegetable stock, curry powder, ginger root, cinnamon, cumin, summer squash, shallot, garlic, tomato, cauliflower, water The rich, sweet flavour canned tomatoes enhance the taste of the vegetables and lots of garlic in this warming dish! An added nutrient boost from nutty wild rice and some zip from curry powder will ha...
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| Coconut Curry Butternut Squash Soup Recipe | SparkRecipes chicken stock, curry powder, pepper, coconut milk, butternut squash, salt Cut a butternut squash in half. Scoop out seeds. Spray with olive oil cooking spray. Roast flat side down at 400 for about 30 minutes. Once it has cooled to where you can touch it, remove the skin by ...
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| Curried butternut squash soup Recipe | SparkRecipes vegetable stock, chicken stock, dry sherry, curry powder, cayenne pepper, cumin, butternut squash, shallot, onion, garlic Healthy hearty soup that is perfect for fall and winter. Peel and cube the squash and set it to boil. Boil about 20 minutes. When it's almost done, saute the onions, garlic, and shallots in the sh...
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| Old Empire Curried Squash Soup Recipe - Food.com tomato soup, olive oil, curry powder, pepper, mustard powder, dried onion, butternut squash, worcestershire sauce, salt, water Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's goo...
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| Squash and Chickpea curry soup Recipe | SparkRecipes cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt In Dutch oven, fry onion, garlic and ginger as directed. Add curry paste; cook, stirring, until fragrant, about 1 minute. Add squash, potato and chickpeas; stir to coat. Add coconut milk, stock, cashe...
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| Curried Wild Rice, Squash and Tomato Soup Recipe | SparkRecipes wild rice, vegetable stock, curry powder, ginger root, cinnamon, cumin, summer squash, shallot, garlic, tomato, cauliflower, water The rich, sweet flavour canned tomatoes enhance the taste of the vegetables and lots of garlic in this warming dish! An added nutrient boost from nutty wild rice and some zip from curry powder will ha...
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| Curried Butternut Squash Bisque With Wild Rice Recipe - Food.com wild rice, chicken stock, olive oil, garam masala, thyme, pepper, celery salt, coconut milk, butternut squash, carrot, onion, garlic, celery, salt This is a delicious filling soup! Serving Size: 1 (288) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 149.6 Calories from Fat 44 g 29 % Total Fat 4.9 g 7 % Saturated Fat 0.8...
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| Coconut-Red Curry Soup With Butternut Squash and Lime Recipe - Food.com vegetable stock, chicken stock, peanut oil, turmeric, ginger root, coriander leaf, red chili, basil, coconut milk, lime, butternut squash, onion, garlic, salt, soft tofu from this can't be tofu! by deborah madison. Serving Size: 1 (459) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 410.7 Calories from Fat 214 g 52 % Total Fat 23.8 g 36 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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