The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Hot Curried Vegetables Recipe oil,    pepper,    green chili,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    salt,    water A hot curried vegetable with rice Heat oil in frypan, add onion, garlic and chilli and saute for a couple of minutes until onion's soft. Add vegetable, stir to coat with spice.   Add water, reduce ...

Quick Curried Vegetables Recipe - Food.com red potato,    tomato paste,    vegetable stock,    canola oil,    curry powder,    coriander leaf,    cayenne pepper,    peas,    coconut milk,    onion,    green beans,    cauliflower,    lime juice From Vegetarian Times. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 20 g 14 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...

Indonesian Curried Vegetables Recipe - Food.com red cabbage,    green bell pepper,    brown rice,    olive oil,    curry powder,    ginger root,    cumin,    mushrooms,    carrot,    onion,    garlic,    tomato,    broccoli,    peanut butter,    water Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy! Serving Size: 1 (552) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Curried vegetables Recipe | SparkRecipes red potato,    olive oil,    curry powder,    chickpea,    onion,    tomato,    cauliflower,    soy milk Prep the vegetables ahead of time if desired for a quick weeknight dinner. In a large, deep skillet, heat olive oil over medium-low heat. Add onions, carrots, potato, and give a good stir; cover with ...

Curried Vegetables Recipe | SparkRecipes chicken stock,    curry powder,    peas,    potato,    carrot,    onion,    garlic,    green beans,    broccoli,    salt Easy, delicious and healthy Curried Vegetables recipe from SparkRecipes. See our top-rated recipes for Curried Vegetables. cut all veggies, toss in oven safe pan/dish, add in the broth and curry powde...

Vegetable Curry Recipe vegetable stock,    cornstarch,    curry powder,    chickpea,    potato,    carrot,    tomato,    cauliflower,    broccoli Although I hear that true Indian dishes do not use curry powder, this is yummy comfort food. Or if you're like me, add a bit of hot sauce! From a vegetarian cook book I found at Goodwill. Stir cur...

Curried Vegetables and Chicken Recipe | MyRecipes chicken breast,    red pepper,    brown rice,    lime peel,    oil,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    shallot,    garlic,    zucchini/courgette,    tomato,    spinach,    broccoli,    anchovy,    rice vinegar,    fish sauce,    sugar,    water Instructions Checklist   Step 1   Combine first 7 ingredients in food processor, and process 1 minute or until finely chopped, scraping the sides of bowl once.   Advertisement   Step 2   Heat the oil in a ...

Warm Curried Vegetables Recipe - Food.com green pepper,    canola oil,    curry powder,    pepper,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    green beans,    sweet pepper,    cauliflower,    broccoli,    salt,    water Love curry? I do especially if the curry is hot! This is a great change to a vegetable side dish or add chicken and make it a curried casserole. As a vegetarian dish, it is satisfying and filling and ...

Curried Vegetable Soup Recipe - Food.com curry powder,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    apple cider,    water Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat 5 g 6 %   To...

Stir Fry Curried Vegetables Recipe - Food.com snap/snow peas,    curry paste,    oil,    ginger root,    coconut milk,    mushrooms,    carrot,    garlic,    celery,    broccoli Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.7   Calories from Fat 152 g 84 %   Total Fat 16.9 g 25 %   Saturated Fat 7.2 g 35 %   Cholesterol 0 mg 0 %   So...

Curried Vegetables Malay Style Recipe - Food.com chili garlic sauce,    red bell pepper,    oil,    lemongrass,    coriander,    cumin,    pineapple,    papaya,    jicama,    shallot,    soy sauce,    honey,    agave syrup,    lime juice This is from a local supermarket handout. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.8   Calories from Fat 36 g 29 %   Total Fat 4.1 g 6 %   Saturated ...

Curried Chick Peas and Mixed Vegetables Recipe - Food.com oil,    curry powder,    cayenne pepper,    cumin,    peas,    chickpea,    onion,    garlic,    tomato,    cauliflower,    water Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and basic this dish has many variations. Spoon it o...

Curried Vegetable Soup with Shrimp Recipe | SparkRecipes red pepper,    vegetable stock,    canola oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    coconut milk,    mushrooms,    potato,    onion,    garlic,    green beans,    shrimp,    salt,    noodles,    pasta,    lemon juice Discovered on the website www.worldsoups.com Warm oil in large stockpot over medium heat. Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft an...

Curried Vegetables with lentils Recipe | SparkRecipes canola oil,    curry powder,    turmeric,    ginger root,    coriander seed,    cumin,    lentil,    coconut milk,    carrot,    onion,    garlic,    green beans,    cauliflower,    salt Easy, delicious and healthy Curried Vegetables with lentils recipe from SparkRecipes. See our top-rated recipes for Curried Vegetables with lentils. Serving Size: makes 6 main dish servings Number of ...

Fruity And Vegetable Curry Recipe red bell pepper,    peanut oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    raisin,    apricot,    apple,    onion,    garlic,    green beans,    zucchini/courgette,    strawberry jam/preserve,    lemon juice,    water FRUIT AND VEGETABLE CURRY Saute onions in peanut oil for 10 minutes.   Stir in garlic, ginger and curry spices then continue to saute stirring constantly for 3 minutes.   Add zucchini and water then st...

Vegetable Green Curry Recipe - Food.com red bell pepper,    hot sauce,    curry paste,    oil,    ginger root,    basil,    coconut milk,    garlic,    green beans,    broccoli,    soy sauce From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...

West Indian Vegetable Curry Recipe | MyRecipes calabaza,    red bell pepper,    vegetable stock,    olive oil,    cooking spray,    curry powder,    thyme,    chili pepper,    hubbard/buttercup squash,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...

Vegetable and Chickpea Curry Recipe | MyRecipes green bell pepper,    vegetable stock,    olive oil,    curry powder,    red peppercorn,    pepper,    ginger root,    chili pepper,    chickpea,    coconut milk,    lemon,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    brown sugar Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous. Instructions Checklist   S... recipes with the same ingredients... Vegetable and Chickpea Curry Recipe | SparkRecipes

Curried Fall Vegetables with Lentils Recipe | SparkRecipes chicken,    winter squash,    hot sauce,    vegetable stock,    canola oil,    peanut,    turmeric,    pepper,    coriander seed,    cumin,    lentil,    onion,    garlic,    green beans,    sweet pepper,    cauliflower,    salt,    lemon juice A good Indian-inspired dish. You can substitute garam masala for the spices. Use vegetable stock instead of chicken stock to make it vegetarian. Serve over rice for a complete protein. Pick over lenti...

Vegetable Curry Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    curry powder,    mint,    coconut milk,    sweet potato,    carrot,    onion,    cauliflower,    broccoli,    flour i fell in love with curry when i was in japan. ha! here is a great meat-less version. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.1   Calories from Fa... recipes with the same ingredients... Vegetable Curry | Recipes Wiki | Fandom

Vegetable Curry Recipe - Food.com turmeric,    red chili,    coconut cream,    potato,    onion,    garlic,    cabbage,    salt,    lemon juice A delicious curry accompaniment adapted from Charmaine Solomon's Asian Collection cookbook. I subbed minced chili for fresh chilies and left out 1/2 teaspoon of blacan (fresh shrimp paste) that th...

Vegetable Curry Recipe - Food.com vegetable stock,    chicken stock,    oil,    curry powder,    pepper,    coriander leaf,    cumin,    lentil,    butternut squash,    potato,    onion,    garlic,    sweet pepper,    salt,    rice,    flour Try Vegetable Curry from Food.com. - 49821 Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222   Calories from Fat 36 g 17 %   Total Fat 4.1 g 6 %   Saturated F...

Thai Basil Curry Vegetables Recipe - Food.com red bell pepper,    vegetable stock,    canola oil,    mint,    ginger root,    coriander,    green chili,    thai basil,    coconut milk,    shallot,    garlic,    zucchini/courgette,    aubergine/eggplant,    agave syrup From Vegetarian Times. Serve over jasmine rice. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 48 g 49 %   Total Fat 5.4 g 8 %   Satur...

Cabbage and Vegetable Curry Recipe - Food.com curry paste,    chicken stock,    canola oil,    oil,    peas,    onion,    zucchini/courgette,    cabbage This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage ve...

Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    zucchini/courgette,    pumpkin,    cauliflower,    salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   Calories from Fat 38 g 15 %   T...

Chickpea and Vegetable Curry Recipe - Food.com red bell pepper,    oil,    curry powder,    cloves,    cinnamon,    cumin,    chickpea,    coconut milk,    carrot,    onion,    garlic,    tomato,    broccoli,    salt Not sure where I got this recipe from; it's been sitting in my computer's hard-drive for several years. Finally got 'round to trying it, with the only change being swapping out regular dic...

South Africa Vegetable Curry Recipe - Food.com green bell pepper,    vegetable stock,    oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney. Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVI...

Coconut Ginger Curry with Vegetables & Halibut Recipe | MyRecipes turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    cayenne pepper,    chili pepper,    peas,    coconut milk,    potato,    carrot,    onion,    spinach,    halibut,    salt,    lime juice Time: About 45 minutes. When it's cold and blustery outside, dig into a steaming bowl of this curry. Instructions Checklist   Step 1   Mix tamarind concentrate, if using, with 2 tbsp. hot water (if ...

Vegetable Curry Recipe | SparkRecipes black beans,    kidney bean,    mushrooms,    potato,    carrot,    zucchini/courgette,    aubergine/eggplant,    spinach,    broccoli Rice cooker winter curry Makes 4 servings Throw all vegetables (gently...this is not baseball) into rice cooker. Press the cook rice button (if it's like mine, it is the korean one that says i...

Vegetable curry Recipe | SparkRecipes canola oil,    garam masala,    turmeric,    red peppercorn,    pepper,    potato,    onion,    garlic,    tomato,    broccoli,    eggs,    salt Easy, delicious and healthy Vegetable curry recipe from SparkRecipes. See our top-rated recipes for Vegetable curry. Heat oil in frying pan. Add vegetables and fry until tender. Add the spices and fry...

Vegetable Curry Recipe | SparkRecipes cannellini bean,    yellow/orange pepper,    vegetable stock,    pepper,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    chickpea,    potato,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry. Mix stock cubes with 900mls boiling water. Put all ingredients into a large saucepa...

vegetable curry Recipe | SparkRecipes tomato paste,    curry powder,    pepper,    cumin,    dried garlic,    peas,    potato,    carrot,    onion,    tomato,    cauliflower,    salt,    water In crock pot, mix potatoes, onion, pepper, carrots, tomatoes, paste, water and spices. Put cauliflower (cut in pieces) on top and cook on low for 8-9hrs. Gently stir in peas and increase heat for 15 m...

Curried Shrimp and Vegetable Soup Recipe - Food.com red pepper,    vegetable stock,    canola oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    coconut milk,    mushrooms,    potato,    onion,    garlic,    green beans,    shrimp,    salt,    noodles,    pasta,    lemon juice My sister Cathy made this recipe while she was visiting over the holidays. It is a flavorful soup that warms the insides during the winter months. She originally found the recipe in Yankee Magazine fo...

Coconut Vegetable Curry Recipe - Food.com curry paste,    cornstarch,    olive oil,    soybean,    coconut milk,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    broccoli,    rice Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373   Calories from Fat 98 g 26 %   Total Fat 10.9 g 16 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   Sodiu...

Simple Vegetable Curry Recipe - Food.com curry paste,    oil,    pepper,    mustard seed,    coriander leaf,    chickpea,    coconut milk,    sweet potato,    onion,    cauliflower,    salt,    rice Simple indeed, but also healthy and flavorful! Courtesy of *Everyday Food.* Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 501.5   Calories from Fat 158 g 32...

Zingy Vegetable Curry Recipe - Food.com sunflower oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    butternut squash,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season Serving Size: 1 (540) g   Serv...

Thai Vegetable Curry Recipe - Food.com curry paste,    lime peel,    seafood stock,    chicken stock,    oil,    mint,    ginger root,    coriander,    coconut milk,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    fish sauce,    sugar,    lime juice A simple curry dish that's very quick to make and tastes great. Use Asian eggplants, the long thin ones, as they are sweeter and the skin is thinner than the regular eggplants. Serving Size: 1 (42...

South African Vegetable Curry Recipe | MyRecipes green bell pepper,    vegetable stock,    chicken stock,    oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt,    fat Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney. Instructions Checklist   Step 1   Cut carrots into 1/...

Thai Red Curry Chicken and Vegetables Recipe | MyRecipes chicken breast,    red bell pepper,    snap/snow peas,    curry paste,    lime peel,    chicken stock,    cornstarch,    peanut oil,    peanut,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    lime,    carrot,    onion,    garlic,    fish sauce,    rice,    honey,    water Learn how to make Thai Red Curry Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine cornstarch and water in a...

Curried Vegetable Stew With Couscous Recipe - Food.com olive oil,    curry powder,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    allspice,    chickpea,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    cauliflower,    salt,    cous cous,    water Fitness Magazine Serving Size: 1 (485) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250.3   Calories from Fat 106 g 42 %   Total Fat 11.8 g 18 %   Saturated Fat 1.6 g 8 %   Cholest...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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