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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Chicken Curry Puffs Recipe - Food.com
chicken,    chili dried/powder,    puff pastry,    oil,    turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    salt,    sugar
These are literally steaming next to me as I write - they've just come out of the oven, crisp and delicious and thought I'd beter get the recipe down before I forget it. I've created this ...


picture of recipeCurry Flavoured Red Baked Chicken Recipe - Food.com
chicken,    chili dried/powder,    curry powder,    paprika,    ginger root,    onion,    garlic,    salt,    vegetable fat spread,    red food coloring
From The Multi-Cultural of Trinidad & Tobago & the Caribbean from the Naparima Girls' High School Cookbook. This sounds great and I don't want to lose it. This has at least a 4 hour ma...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChicken Baked in Coconut-Curry Sauce Recipe | MyRecipes
chicken breast,    red bell pepper,    curry paste,    chicken stock,    pepper,    coriander leaf,    coconut milk,    lime,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    salt
The rich coconut milk, hot curry paste, and garlic create a sauce that keeps the chicken moist. Serve over basmati rice.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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