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Asian Style Dandelion Greens Recipe by Healthycooking | ifood.tv sesame seed oil,    sesame seed,    spring onion,    spinach,    dandelion,    soy sauce,    salt,    rice vinegar,    water Remove tough ends from stems of dandelion greens, and wash leaves thoroughly.   Bring 4 quarts water to a boil in an 8-quart Dutch oven or stockpot.   Add greens, and cook 5 minutes; drain well.   Place ...

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