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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Date Filling Recipe by cadencce | ifood.tv nuts, date, brown sugar, lemon juice, water Set your taste-buds reeling with delight with this enticingly delicious Date Filling. Also, you might find it hard to believe, how easy it is to make this Date Filling. So don't miss it! MAKING 1...
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| Easy Date Filling Recipe by admin | ifood.tv date, sugar, lemon juice, water Add water and sugar to dates. Cook together until thick, stirring well. Add lemon juice. Cool before using. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1028 Calories fr...
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Classic Date Filling Recipe by admin | ifood.tv date, lemon, brown sugar, water Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency. Add lemon juice and peel and spread on cookies. Recipe Summary Nutrition Facts Serving size...
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| Nut Date Filling Recipe by admin | ifood.tv nuts, date, brown sugar, water Cook dates, sugar and water together slowly until thick, 5 to 10 minutes. Stir frequently. Add nuts and cool. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2315 Calories f...
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| Date Nut Filling Recipe by Holidaycooking | ifood.tv walnut, pecan, date, sugar, water Assemble Blender. Put pecans into blender container. Cover and process 4 cycles at WHIP to finely chop nuts. Empty container and set nuts aside. Put dates and water into blender container. Cover ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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