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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeDeviled Eggs Recipe
white peppercorn,    paprika,    eggs,    mustard,    salt,    whipped topping
Shell and slice the eggs in half lengthwise.   Remove the yolks and mash them with Miracle Whip , mustard, salt and white pepper until smooth.   Fill equal amounts into the egg whites.   Sprinkle tops wi...


picture of recipeDeviled Eggs Recipe
dill pickle,    pepper,    paprika,    eggs,    mustard,    mayonnaise
Deviled eggs have always been a big hit in my family and these are just so moist and delicious! No bad eggs here!
Boil eggs then let stand under cold water.   Peel eggs and slice in half (lengthwise) p...


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picture of recipeDeviled Eggs Recipe
eggs,    mustard,    salt,    whipped topping
When ever there is a cook out during the summer months.That these are a hit.
In an stock pot add water and let it boil.When the water comes to a boil.Add the eggs one at a time till they are cracked o...


picture of recipeDeviled Eggs Recipe
black olive,    parsley,    paprika,    mustard powder,    tomato,    shrimp,    eggs,    mustard,    salad dressing,    mayonnaise
This dish is my daughter's favorite dish for pot luck.
Cut six of the eggs in half lengthwise; gently yolks, set whites aside, Coarsely chop the remaining egg.   Place the yolks, chopped egg, mayon...


picture of recipeHalloween Deviled Eggs Recipe
black olive,    cherry pepper,    hot sauce,    dried garlic,    eggs,    guacamole,    salt,    mayonnaise,    tomato ketchup/catsup,    green food coloring
Easy to make halloween appetizer! Looks scary but tastes delish!
Cook eggs hard boiled style, let cool   remove shell, rinse and slice in half length wise   remove inside yolk (careful not to break the ...


picture of recipeDeviled Eggs Recipe
white peppercorn,    eggs,    mustard,    mayonnaise
Classic Deviled Eggs. This is a perfect example of the simple and delicious foods passed down from one generation to another, that have come to be traditional.
Slice the hard boiled, peeled, whole eg...


picture of recipeDeviled Eggs Recipe
pickles,    pepper,    parsley,    paprika,    olive,    eggs,    mustard,    salt,    mayonnaise
Peel eggs and slice in half lengthwise then carefully remove yolks to a mixing bowl.   Arrange egg cups on a serving plate.   Add mustard, mayonnaise, parsley, relish, salt and pepper to the yolks and m...


picture of recipeEasy Lobster Deviled Eggs Recipe
chives,    caper,    shallot,    lobster,    eggs,    mustard,    mayonnaise
Simple recipe yielding some great flavor...
Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remov...


picture of recipeDeviled Eggs Recipe | MyRecipes
cherry pepper,    olive,    eggs,    mustard,    mayonnaise,    cajun seasoning
Whip up these Deviled Eggs in a flash with only 5 ingredients. They make a pretty presentation for a party and a great appetizer that your guests will enjoy.
Instructions Checklist   Step 1   Cut eggs i...


picture of recipeCrab Stuffed Deviled Eggs Recipe
hot sauce,    pepper,    spring onion,    crab,    eggs,    mayonnaise,    lemon juice
A bit different!
Cut eggs lengthwise in half. Take out yolks. Mash yolks. If you want a more crab filled, stuffed egg, reserve half of the yolks. Mix all ingredients escept crabmeat. Fold in crab afte...


picture of recipeDeviled Eggs Recipe | SparkRecipes
dill pickle,    pepper,    paprika,    eggs,    mustard,    salt,    mayonnaise
Low carb deviled eggs
Boil eggs. Slice in half. Mix all other ingredients with egg yolks. Add salt & pepper to taste Fill egg halves. Sprinkle with paprika. Chill & enjoy! Serving Size: 10 Num...


picture of recipeDeviled Eggs Recipe | MyRecipes
pepper,    eggs,    mustard,    salt,    mayonnaise
The creamy filling in this deviled egg recipe couldn't be easier to prepare. And it's a good way to use up all those leftover Easter eggs.
Instructions Checklist   Step 1   Place eggs in a sauce...


picture of recipeDeviled Egg Mold Recipe - Food.com
cherry pepper,    green bell pepper,    cayenne pepper,    onion,    celery,    eggs,    worcestershire sauce,    salt,    mayonnaise,    gelatin,    lemon juice,    water
Posted in response to a recipe request. Chilling time not included in preparation time.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 173.6   Calories from F...


picture of recipeDeviled Eggs Recipe | SparkRecipes
pepper,    parsley,    paprika,    dill,    caper,    spring onion,    celery,    eggs,    mustard,    salt,    mayonnaise
Capers add a change to the usual Deviled egg recipe.
1. Cut eggs in half lengthwise; scoop out yolks into a bowl. 2. Mix in celery, green onion, capers, mayonnaise and mustard. Season to taste with sa...


picture of recipeHellfire Deviled Eggs Recipe
adobo,    chipotle,    pepper,    paprika,    coriander leaf,    jalapeno,    spring onion,    lettuce,    eggs,    salt,    mayonnaise,    lime juice
Hot and Spicy deviled eggs!!
Peel and halve the cooked eggs lengthwise.Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions ...


picture of recipeGuacamole Deviled Eggs Recipe | SparkRecipes
garlic salt,    pepper,    paprika,    eggs,    guacamole,    lemon juice
not made with mayonnaise
Hard boil and peel a dozen eggs. Cut each egg in half and scoop out middle of egg, keep in a bowl. Mix yellows with guacamole. Add lemon juice, paprika, garlic salt, and peppe...


picture of recipeJapanese Deviled Eggs Recipe | MyRecipes
sesame seed oil,    wasabi,    quail eggs,    soy sauce,    salt,    mayonnaise,    furikake
Think of this appetizer of Japanese Deviled Eggs as deconstructed deviled eggs, with both a spicy sauce and a seasoning mix for dipping.
Instructions Checklist   Step 1   Put quail eggs in a medium pot ...


picture of recipeDeviled Eggs Recipe - Food.com
hot sauce,    pepper,    paprika,    eggs,    mustard,    salt,    mayonnaise
A traditional appetizer.
Serving Size: 1 (27) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 51.3   Calories from Fat 33 g 65 %   Total Fat 3.7 g 5 %   Saturated Fat 1 g 4 %   Chole...


picture of recipeDeviled Eggs Recipe - Food.com
paprika,    chives,    spring onion,    eggs,    mustard,    mayonnaise
There are never any of these left over!
Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 110.6   Calories from Fat 72 g 66 %   Total Fat 8.1 g 12 %   Saturated F...


picture of recipeDeviled Eggs Recipe - Food.com
cherry pepper,    french dressing,    pickles,    eggs,    mayonnaise
This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.
Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories ...


picture of recipeDeviled Eggs Recipe - Food.com
pickles,    pepper,    paprika,    eggs,    mustard,    salt,    mayonnaise
This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.
Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

recipes with the same ingredients...
Deviled Eggs


picture of recipeDeviled Eggs Recipe - Food.com
pepper,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    whipped topping
This recipe was my mom's. It is a favorite at my family Christmas. They are so good and easy to make.
Serving Size: 1 (51) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 110....


picture of recipeDeviled Eggs Recipe - RecipeTips.com
pepper,    paprika,    eggs,    mustard,    salt,    mayonnaise
Deviled Egg recipes are great for picnics or for special luncheons. Find more deviled egg recipes and learn all about eggs on RecipeTips.com.
PREP   15 mins   COOK   15 mins   Place eggs in a medium sauce...


picture of recipeDeviled Egg Salad Sandwiches Recipe - Food.com
pepper,    spring onion,    celery,    eggs,    mustard,    apple cider vinegar,    salt,    mayonnaise,    bread
I really like egg salad sandwiches. It was the first sandwich filling I learned how to make. I've tried many recipes, this is one of my favorites!
Serving Size: 1 (193) g   Servings Per Recipe: 4   ...


picture of recipeLobster Deviled Eggs Recipe | MyRecipes
red peppercorn,    pepper,    paprika,    chives,    lobster,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
Deviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer.
Instructions Checklist   Step 1   Cut eggs in h...


picture of recipeBarbecue Deviled Eggs Recipe | MyRecipes
hot sauce,    pepper,    paprika,    eggs,    pork,    mustard,    salt,    mayonnaise
If you want to omit the chopped pork, Madelaine suggests adding a drop of liquid smoke to provide a barbecue-like flavor.
Instructions Checklist   Step 1   Place eggs in a single layer in a large saucep...


picture of recipeProvencal Deviled Eggs Recipe | MyRecipes
kalamata olive,    oil,    herbes de provence,    pepper,    parsley,    caper,    sun dried tomatoes,    eggs,    mustard,    salt,    mayonnaise
An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it where other dried spices are sold.
Instructions Checklist   S...


picture of recipeDeviled Eggs Recipe - Food.com
pepper,    paprika,    spring onion,    eggs,    mustard,    salt,    mayonnaise,    sugar,    pickle juice
This is my deviled egg recipe. I like to use brown mustard because of the horseradish flavor.
Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 230.2   Calories...


picture of recipeDeviled Eggs Recipe - Food.com
pickles,    curry powder,    chives,    chervil,    cayenne pepper,    eggs,    mustard,    salt,    mayonnaise
I love deviled eggs, especially in the summer with picnic food and barbeque.
Serving Size: 1 (51) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 113.7   Calories from Fat 74 g 66...


picture of recipeDeviled Egg Dip Recipe - Food.com
dip,    pepper,    parsley,    paprika,    eggs,    salt,    mayonnaise,    whipped topping
An easy way to make a great dip. I came up with this recipe a few years ago and it was a hit. The bowl gets empty pretty fast!
Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeGrandma's Deviled Eggs Recipe - Food.com
eggs,    mustard,    white vinegar,    sugar,    whipped topping
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn...


picture of recipeParker's Deviled Eggs Recipe - Food.com
paprika,    dill,    dried onion,    eggs,    mustard,    apple cider vinegar,    mayonnaise
My husband 's version of an old favorite
Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 225.4   Calories from Fat 156 g 69 %   Total Fat 17.4 g 26 %   Satu...


picture of recipeD-Six Deviled Eggs Recipe - Food.com
pepper,    paprika,    mustard powder,    celery salt,    eggs,    apple cider vinegar,    salt,    mayonnaise
This is a recipe that I created based on my mothers deviled egg recipe.
Serving Size: 1 (25) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 48.9   Calories from Fat 31 g 64 %   To...


picture of recipeMargee's Deviled Eggs Recipe - Food.com
black olive,    pickles,    pepper,    paprika,    eggs,    bacon,    mustard,    salt,    mayonnaise
I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.
Serving Size: 1 (790) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeMediterranean Deviled Eggs Recipe - Food.com
kalamata olive,    hot sauce,    caper,    onion,    eggs,    mustard,    mayonnaise
From Family Circle All-Time Favorite Recipes
Serving Size: 1 (66) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.3   Calories from Fat 98 g 69 %   Total Fat 10.9 g 16 %   Satura...


picture of recipeRanch Deviled Eggs Recipe - Food.com
ranch dressing,    paprika,    eggs,    mustard,    mayonnaise
This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.
Serv...


picture of recipeRanch Deviled Eggs Recipe - Food.com
ranch dressing,    pepper,    paprika,    eggs,    mustard,    salt,    mayonnaise
My favorite deviled egg recipe!
Serving Size: 1 (692) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96.5   Calories from Fat 63 g 66 %   Total Fat 7.1 g 10 %   Saturated Fat 1.9 g ...


picture of recipeDeviled Eggs Recipe - Food.com
paprika,    eggs,    mustard,    white vinegar,    salt,    mayonnaise,    sugar
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for lar...


picture of recipeDeviled Eggs Recipe - Food.com
eggs,    mustard,    apple cider vinegar,    mayonnaise,    sugar
a great treat for any party
Serving Size: 1 (54) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 193.6   Calories from Fat 136 g 71 %   Total Fat 15.2 g 23 %   Saturated Fat 3.1 g 15...


picture of recipeDeviled Eggs Recipe | Real Simple
hot sauce,    tarragon,    mustard seed,    eggs,    mustard,    mayonnaise
Instructions Checklist   Step 1   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.   Advertisement   Ste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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