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Salmon Deviled Eggs | Recipes Wiki | Fandom pepper, dill, salmon, eggs, tartar sauce, salt Contributed by Susan, Juneau, Alaska 8 hard boiled eggs 61⁄2 oz canned salmon 5 tbsp tartar sauce 1⁄4 tsp dill, dried 1⁄4 tsp salt 1⁄8 tsp pepper Hard boil and cool eggs. Split...
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| Deviled Salmon Dip With Capers Recipe by admin | ifood.tv cayenne pepper, caper, salmon, mustard, worcestershire sauce, mayonnaise, crackers Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth. Transfer to a bowl, sprinkle with the capers, and serve with the crackers. ...
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