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Enchilado de Camerones (Deviled Shrimp) Recipe | MyRecipes red bell pepper,    green bell pepper,    red pepper,    olive oil,    coriander leaf,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt This is one of the few dishes in Cuban cooking that is spicy. Finishing with a splash of coconut milk tempers the heat and rounds out the flavor. Instructions Checklist   Step 1   Heat oil in a large no...

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