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HONEY-DIJON SHRIMP Recipe | SparkRecipes brown rice, olive oil, pepper, shrimp, mustard, soy sauce, rice, honey 4- 2 cup servings Defrost the shrimp (if using frozen) by soaking them in several changes of cold water for 5 minutes. Drain the shrimp thoroughly in a colander and pat them dry. In a measuring cup, m...
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| Tepid Saute of Spinach, Shrimps and Tangerines With Dijon Recipe - Food.com olive oil, pepper, mint, tangerine, spinach, shrimp, mustard, salt I got this recipe from a Dijon mustard booklet in Spain. I haven't try it yet. It looks great on the picture. I would probably add some garlic to it, but I'm posting the recipe with out any ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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