The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Sukhi Bhaji Dry Curry Of Cabbage And Potatoes Recipe peanut oil,    curry powder,    ginger root,    lemon,    potato,    onion,    garlic,    cabbage,    salt Long ago, the LA Times asked its food writers to come up with menus to feed 4 people for $10 (OK, say $20 now). Charles Perry contributed this unusual and very pleasant dish. Slice cabbage very fine a...

Fried Potato Patties With Dry Shrimp Recipe egg yolks,    bell pepper,    oil,    parsley,    jalapeno,    potato,    onion,    celery,    shrimp,    bread crumbs A yum yum side dish to look forward to Boil 1 cup water, add dry shrimps. Let remain in water for 5 minutes. Drain water, chop dry shrimp fine.   Boil potatoes. In large mixing bowl, mash the boiled po...

Aloo Bhajji (Dry Fried Potatoes) - Recipe #4512 - Foodgeeks desiccated coconut,    oil,    turmeric,    mustard seed,    green chili,    asafoetida,    potato,    salt,    lemon juice,    water Try this recipe for Aloo Bhajji (Dry Fried Potatoes) on Foodgeeks.com Cut the potatoes into small pieces, ideally into thinnish flakes thicker in the middle than the edges. Cut the green chilies lengt...

Dry Potato Curry - Recipe #5034 - Foodgeeks green pepper,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    green chili,    cayenne pepper,    cumin,    potato,    onion,    garlic,    salt Try this recipe for Dry Potato Curry on Foodgeeks.com Cut potatoes into 3/4-inch chunks. Cook potatoes in boiling salted water 6 to 8 minutes, until just tender. Drain and set aside. Heat oil in a lar...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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