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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEasy Lobster Deviled Eggs Recipe
chives,    caper,    shallot,    lobster,    eggs,    mustard,    mayonnaise
Simple recipe yielding some great flavor...
Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remov...


picture of recipeEasy Southwestern Egg Skillet Recipe
chili dried/powder,    olive oil,    oil,    almond,    jalapeno,    chili pepper,    cumin,    avocado,    tomato,    sweet pepper,    eggs,    salt
This savory egg skillet is perfect for when you crave breakfast foods at suppertime.
Spread almonds in a large skillet. Cook over medium heat for 4 to 5 minutes or until lightly browned, stirring occa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEasy Pickled Eggs Recipe - Food.com
hot sauce,    pepper,    dried garlic,    eggs,    pickle juice
Yummy pickled eggs. I like it because my Grandma, God bless her soul, used to make them for us.
Serving Size: 1 (1224) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 79.6   Calori...


picture of recipeEasy Egg Foo Yung Recipe
chicken,    chicken stock,    cornstarch,    oil,    dried onion,    mushrooms,    bean sprouts,    eggs,    soy sauce,    rice,    water
Easy to make. A favorite in our house. Sauce can be doubled if you like a lot of sauce. I use1 1/2 cups cooked, drained ground turkey when I don't have leftover chicken.
Egg Patties:   In a mixing ...


picture of recipeEasy Egg Rolls Recipe - Food.com
ground pork,    coleslaw,    ground beef,    five-spice powder,    pepper,    dried garlic,    onion,    salt,    spring roll
I got this recipe from a man at work. His wife makes them and is evidently tired of being the one to make them all the time! LOL
Serving Size: 1 (67) g   Servings Per Recipe: 80   AMT. PER SERVING % DAI...


picture of recipeEasy Egg Rolls Recipe - Food.com
coleslaw,    ground beef,    oil,    dried onion,    dried ginger,    dried garlic,    soy sauce,    spring roll,    flour
Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.
Serving Size: 1 (1862) g   Ser...


picture of recipeEasy Baked Egg Rolls Recipe - Food.com
coleslaw,    oyster sauce,    cornstarch,    oil,    spring onion,    bean sprouts,    shrimp,    soy sauce,    spring roll,    white wine
These tasty little treats are made easy with bagged coleslaw.
Serving Size: 1 (69) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 15 g 14 %   Total Fat 1...


picture of recipeSuper Easy Egg Rolls Recipe - Food.com
olive oil,    tarragon,    pepper,    ginger root,    cumin,    dried garlic,    water chestnut,    radish,    carrot,    spring onion,    celery,    bean sprouts,    cabbage,    shrimp,    pork,    salt,    spring roll
I was looking at another recipe and didn't have the right ingredients, so I made mine up as I went. Worked out perfect.
Serving Size: 1 (92) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VA...


picture of recipeEasy Egg Rolls Recipe - Food.com
chicken,    oil,    parsley,    jalapeno,    carrot,    onion,    garlic,    spring roll
Recipe from my Jordanian Brother in law's mother who is an amazing cook! These are awesome! So easy too!
Serving Size: 1 (109) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeEasy Chinese Egg Fried Rice Recipe - Food.com
sesame seed oil,    peanut oil,    spring onion,    eggs,    salt,    rice
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for aunt, home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried...


picture of recipeQuick and Easy Deviled Eggs Recipe Video by Bettyskitchen | ifood.tv
pickles,    pepper,    paprika,    eggs,    salt,    mayonnaise
Using a medium to large pot, bring enough water to a boil to cover the 4 eggs. When the water boils, place each egg carefully with a utensil into the water. When the water returns to a boil, cook the ...


picture of recipeEasy 1-egg tamagoyaki Recipe | SparkRecipes
eggs,    soy sauce,    sugar,    water
A yummy, fast protein snack
Heat up a small, nonstick frying pan and coat with a thin layer of veggie oil or no-stick cooking spray. -Mix all the ingredients together in a bowl and whisk until smooth ...


picture of recipeRachael Ray Easy Egg Foo Young Recipe - Food.com
chicken,    red bell pepper,    shiitake mushroom,    hot sauce,    chicken stock,    cornstarch,    pepper,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    eggs,    soy sauce,    salt
This recipe is easy and protein packed
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 327.6   Calories from Fat 143 g 44 %   Total Fat 15.9 g 24 %   Saturated ...


picture of recipeEasy egg fried rice Recipe by Nisha | ifood.tv
sesame seed oil,    peanut oil,    pepper,    peas,    spring onion,    eggs,    salt,    rice
A simple way to make egg fried rice.
1 Cook the rice in a pan of boiling salted water for about 10 minutes until almost tender. Drain and rinse with boiling water. Spread out onto a large plate and co...


picture of recipeSimple and Easy Tunisian Scrambled Eggs With Veggies Recipe - Food.com
red potato,    green pepper,    olive oil,    pepper,    cayenne pepper,    onion,    tomato,    eggs,    salt
Few ingredients and high on taste. Vary the Cayenne to your preference of heat. ZWT3.
Serving Size: 1 (414) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 464.1   Calories from Fa...


picture of recipeEasy Egg Foo Yung Sauce Recipe - Food.com
chicken stock,    cornstarch,    vinegar,    soy sauce,    sugar,    water
This recipe makes 2 cups, enough for eight servings of Egg Foo Yung.
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 30.4   Calories from Fat 3 g 10 %   Total F...


picture of recipeSuper Dooper Easy Egg Rolls Recipe - Food.com
coleslaw,    egg whites,    burger,    soy sauce,    salt,    spring roll
This is the easiest recipe for egg rolls you will ever had. They are delicious and you can add things if you want.
Serving Size: 1 (123) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeThe Easiest Egg Drop Soup Recipe - Food.com
chicken stock,    spring onion,    spinach,    eggs,    soy sauce,    sugar,    water
I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple this really is. My mom made this a lot and it wa...


picture of recipeReal Easy and Real Tasty Egg Drop Soup Recipe - Food.com
chicken stock,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    eggs,    soy sauce,    water
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a...


picture of recipeEasy Poached Eggs Using Vinegar Recipe by admin | ifood.tv
eggs,    white vinegar,    water
MAKING   1) Take a 2-quart casserole, combine water and vinegar in it and microwave for 5 to 6 minutes at Power Hi until water boils.   2) Crack each egg into a separate custard cup and slide eggs, one ...


picture of recipeQuick and Easy Egg Drop Soup Recipe | SparkRecipes
chicken stock,    sesame seed oil,    parsley,    spring onion,    eggs,    soy sauce
With only about 150 calories per serving, this soup is delicious and very filling.
Makes 4 1-cup servings. Combine the oil, soy sauce, parsley, and scallions with the chicken broth in a pot. Bring the...


picture of recipeEasy Egg Salad Recipe by admin | ifood.tv
pepper,    spring onion,    eggs,    ham,    mustard,    mayonnaise
In small bowl combine eggs, mayonnaise, ham, green onion, mustard, and pepper.   Cover; chill.   Recipe Summary   Difficulty Level: Very Easy   Servings: 4   Nutrition Facts   Serving size   Per serving   Com...


picture of recipeVietnamese Egg Roll Dipping Sauce Cheap Easy Recipe - Food.com
red chili,    white vinegar,    fish sauce,    sugar,    water
My family has been making this for years since they immigrated from Vietnam. It's really good and LIGHT, as opposed to the strong flavor of uncut fish sauce. It can also be used as dressings for c...


picture of recipeEasiest Egg Foo Yung Sauce Recipe - Food.com
gravy,    vinegar,    soy sauce,    sugar,    water
No cornstarch used in this recipe. Fast and easy.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.3   Calories from Fat 6 g 16 %   Total Fat 0.7 g 1 %   Satur...


picture of recipeEasy Peasy Ham and Egg Fried Rice Recipe - Food.com
nut oil,    sesame seed oil,    pepper,    peas,    water chestnut,    spring onion,    bean sprouts,    eggs,    ham,    soy sauce,    salt,    rice
This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local superma...


picture of recipeEasy Hot and Sour Egg Drop Soup Recipe - Food.com
chicken soup,    green pepper,    onion soup mix,    cornstarch,    pepper,    green chili,    eggs,    salt,    tomato ketchup/catsup,    water
This is a super easy hot and sour eggdrop soup with ingredients that you will find at home.
Serving Size: 1 (662) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 61.1   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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