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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEasy Curried Shrimp Salad Recipe - Food.com
french dressing,    curry powder,    mustard powder,    onion,    celery,    shrimp,    salt,    mayonnaise,    rice
From a community cookbook submitted by Mrs. John Evans. This uses cooked rice and cooked shrimp so it is really a no cook style recipe.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeEasy Coconut Curried Shrimp Recipe - Food.com
curry paste,    curry powder,    coriander leaf,    cumin,    coconut milk,    spring onion,    onion,    celery,    tomato,    shrimp,    lime juice
This wonderful curry is so decadent it tastes as if you spent hours on it!
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.1   Calories from Fat 215 g 59 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeQuick and Easy Skillet Curried Shrimp and Bell Pepper Recipe - Food.com
red bell pepper,    curry paste,    sesame seed oil,    curry powder,    pepper,    ginger root,    chili pepper,    coconut milk,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    rice,    brown sugar
If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled.
Serving Size: 1 (327) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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