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All I Pebre (Eels in Piquant Sauce) - Recipe #4142 - Foodgeeks olive oil,    almond,    saffron,    parsley,    paprika,    garlic,    eel,    salt,    water Try this recipe for All I Pebre (Eels in Piquant Sauce) on Foodgeeks.com Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir i...

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