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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCoco's Non-Egg, Cholesterol-Free Mayonnaise Recipe - Food.com
canola oil,    pepper,    mustard,    salt,    lemon juice,    soy milk
Great substitute for regular mayonnaise!
Serving Size: 1 (81) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 807.1   Calories from Fat 796 g 99 %   Total Fat 88.5 g 136 %   Saturate...


picture of recipeNo Mayo Stuffed Eggs Recipe - Food.com
olive oil,    pepper,    paprika,    basil,    garlic,    sun dried tomatoes,    eggs,    salt
These have a wonderfully Italian flavor. Adapted from The Good Egg by Marie Simmons.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.7   Calories from Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEggs Mayonnaise Recipe by ashlyn | ifood.tv
hot sauce,    parsley,    horseradish,    cayenne pepper,    onion,    lettuce,    eggs,    worcestershire sauce,    vinegar,    salad dressing,    mayonnaise
In medium bowl, with rotary beater, beat may- onnaise, chili sauce, onion, parsley, cayenne, vine- gar, Worcestershire, and horseradish until well blended.   Refrigerate mixture, covered, until serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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