The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Helen's Egg Salad Sandwiches Recipe - Food.com onion,    eggs,    mustard,    mayonnaise an eggy taste will linger in your mouth Serving Size: 1 (90) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 139.7   Calories from Fat 49 g 35 %   Total Fat 5.5 g 8 %   Saturated Fat...

Deviled Egg Salad Sandwiches Recipe - Food.com pepper,    spring onion,    celery,    eggs,    mustard,    apple cider vinegar,    salt,    mayonnaise,    bread I really like egg salad sandwiches. It was the first sandwich filling I learned how to make. I've tried many recipes, this is one of my favorites! Serving Size: 1 (193) g   Servings Per Recipe: 4   ...

Egg Salad Sandwiches - Different Recipe - Food.com curry powder,    pepper,    coriander leaf,    currant (zante),    spring onion,    cucumber,    eggs,    salt,    mayonnaise,    bread Sounds great. Got this recipe in a magazine called Aruba Food and Wine. It is just a few different ingredients that jazz up the ususal egg salad. Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. ...

Egg Salad Sandwich Spread Recipe - Food.com pepper,    carrot,    spring onion,    celery,    eggs,    salt,    mayonnaise Easy basic recipe, but I love it! Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 70 g 61 %   Total Fat 7.8 g 12 %   Saturated Fat 2 g ...

Egg and Green Pepper Salad Sandwich Recipe - Food.com green bell pepper,    pepper,    onion,    eggs,    salt,    mayonnaise,    bread For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time. S...

Broiled Egg Salad Sandwich Recipe by admin | ifood.tv frankfurter,    mushroom soup,    pickles,    pepper,    onion,    celery,    eggs,    mustard MAKING   1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper.   2) Arrange bun halves and spread mixture evenly over bun.   3) Cover the edges completely.   4) Broil for about 4 inches...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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