The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Helen's Egg Salad Sandwiches Recipe - Food.com onion,    eggs,    mustard,    mayonnaise an eggy taste will linger in your mouth Serving Size: 1 (90) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 139.7   Calories from Fat 49 g 35 %   Total Fat 5.5 g 8 %   Saturated Fat...

Deviled Egg Salad Sandwiches Recipe - Food.com pepper,    spring onion,    celery,    eggs,    mustard,    apple cider vinegar,    salt,    mayonnaise,    bread I really like egg salad sandwiches. It was the first sandwich filling I learned how to make. I've tried many recipes, this is one of my favorites! Serving Size: 1 (193) g   Servings Per Recipe: 4   ...

Scrambled Egg Sandwich Recipe - Food.com pepper,    eggs,    salt,    bread,    maple syrup,    water This is a favorite of mine. It's very different though, very different. Serving Size: 1 (181) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 337   Calories from Fat 110 g 33 %...

Egg Salad Sandwiches - Different Recipe - Food.com curry powder,    pepper,    coriander leaf,    currant (zante),    spring onion,    cucumber,    eggs,    salt,    mayonnaise,    bread Sounds great. Got this recipe in a magazine called Aruba Food and Wine. It is just a few different ingredients that jazz up the ususal egg salad. Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. ...

Egg Salad Sandwich Spread Recipe - Food.com pepper,    carrot,    spring onion,    celery,    eggs,    salt,    mayonnaise Easy basic recipe, but I love it! Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 70 g 61 %   Total Fat 7.8 g 12 %   Saturated Fat 2 g ...

Tasty Toast-Egg Sandwich Recipe - Food.com pepper,    lettuce,    eggs,    relish/chutney,    salt,    mayonnaise,    bread Goes well with a hot cup of coffee or tea or even Cola any time of the day ! Promised to deliver great taste ! Serving Size: 1 (105) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Bacon and Egg Sandwich Recipe - Food.com tomato,    eggs,    bacon,    bread,    whipped topping This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version. Serving Size: 1 (124) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Pesto and Prosciutto Poached Egg Sandwiches Recipe | MyRecipes english muffin,    dry cured ham,    pesto,    cooking spray,    pepper,    eggs,    water Our method of poaching eggs produces great results. Break the raw eggs into custard cups, then set them in simmering water. Because the eggs cook inside the cups, they come out perfectly round. Use pa...

Nitko’s Egg and Tomato Sandwich Recipe - Food.com bagel,    olive oil,    basil,    tomato,    eggs After I browsed through the recipes on this portal I decided to submit mine. Here are good egg sandwiches with not too many ingredients (mayonnaise, cheese, bacon, etc.) covering the egg flavor. I lik...

Egg Sandwiches Recipe by Lucy | ifood.tv pepper,    paprika,    caper,    eggs,    salt GETTING READY   1.Start by slicing the eggs   MAKING   2.Lay the buttered slices of bread, and place the egg slices between them   3.Season to taste with salt, pepper, and paprika   4.Add a layer of choppe...

Johns Famous Egg Sandwich Recipe - Food.com pepper,    eggs,    bacon,    worcestershire sauce,    bread I hate eggs but this is my favorite sandwich. Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.9   Calories from Fat 209 g 50 %   Total Fat 23.3 g 35 %   Sat...

Caramelized Onion, Canadian Bacon, & Egg sandwiches Recipe | MyRecipes canadian bacon,    tarragon vinegar,    canola oil,    cooking spray,    pepper,    onion,    eggs,    salt,    bread,    sugar Great for breakfast, lunch, or dinner, this sandwich would be well paired with a simple fruit salad. Use yellow onions if you prefer intensely sweet caramelized onions. The sandwich also is tasty on t...

Egg Foo Yung Sandwich Recipe | SparkRecipes chicken,    pitta bread,    cornstarch,    sesame seed oil,    oil,    pepper,    spring onion,    onion,    bean sprouts,    tomato,    lettuce,    shrimp,    eggs,    soy sauce,    salt,    mayonnaise,    bread Easy, delicious and healthy Egg Foo Yung Sandwich recipe from SparkRecipes. See our top-rated recipes for Egg Foo Yung Sandwich. In a small bowl, whisk together egg, salt and pepper. Whisk together th...

Egg Sandwich Recipe by Microwaverina | ifood.tv eggs,    bread 1. Scrambled eggs according to recipe   2. Arrange scrambled eggs on a slice of bread. Top with other slice of bread.   3. Wrap in paper towel and place in oven.   4. Touch Clear. Touch Auto Code and 20....

Egg and Green Pepper Salad Sandwich Recipe - Food.com green bell pepper,    pepper,    onion,    eggs,    salt,    mayonnaise,    bread For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time. S...

Duchess of Devonshire Egg and Cucumber Sandwich Recipe - Food.com pepper,    paprika,    dill,    radish,    celery,    tomato,    cucumber,    eggs,    salt,    mayonnaise,    bread,    lemon juice Serve these dainty tea-time triple-decker triangle sandwiches with a nice cup of tea and enjoy! Recipe adapted from the Duchess herself at Rose Tea Cottage. Serving Size: 1 (213) g   Servings Per Recip...

Broiled Egg Salad Sandwich Recipe by admin | ifood.tv frankfurter,    mushroom soup,    pickles,    pepper,    onion,    celery,    eggs,    mustard MAKING   1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper.   2) Arrange bun halves and spread mixture evenly over bun.   3) Cover the edges completely.   4) Broil for about 4 inches...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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