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Eggplant and Dhal Curry With Basmati Rice Recipe - Food.com tomato paste, tomato soup, olive oil, curry powder, turmeric, mustard seed, cayenne pepper, cumin, lentil, onion, garlic, aubergine/eggplant, spinach, salt, rice, water I put together three of my favorite dishes to create an outstanding curry side. Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.2 Calories from Fat 117 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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