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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEggplant and Tomato Tagine Recipe | MyRecipes
tomato paste,    red bell pepper,    olive oil,    cooking spray,    pepper,    paprika,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
You turn this flavorful topping for rice or couscous into a main dish by adding canned chickpeas.
Instructions Checklist   Step 1   Sprinkle eggplant with 1/4 teaspoon salt; let stand 20 minutes. Rinse;...


picture of recipeChicken, Eggplant, and Tomato Curry Recipe | MyRecipes
chicken breast,    green bell pepper,    red pepper,    olive oil,    curry powder,    paprika,    onion,    garlic,    aubergine/eggplant,    salt,    rice,    tomato juice
Instructions Checklist   Step 1   Combine curry powder, salt, and paprika in a shallow dish. Dredge chicken breast in the curry mixture.   Advertisement   Step 2   Heat 1 1/2 teaspoons oil in a large nonst...


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picture of recipeGrilled Eggplant, Tomatoes, and Zucchini Recipe | MyRecipes
olive oil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This basic method for grilling eggplant, tomatoes, and zucchini works for other vegetables too, including green onions and halved bell peppers.
Instructions Checklist   Step 1   In a large bowl, dissolv...


picture of recipeEggplant Tomato and Basil Sauce Recipe - Food.com
black olive,    red capsicum pepper,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    white wine
A beautiful sauce to serve on, or stir through pasta perhaps with some fresh parmesan if desired.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calo...


picture of recipeEggplant with Tomato and Basil Recipe | SparkRecipes
red pepper,    olive oil,    caper,    garlic,    tomato,    aubergine/eggplant,    salt,    water
Shared by my Indian friend Ruby
Saute eggplant, garlic, salt and olive oil. Add water as needed to keep from sticking in pan. Saute diced tomatoes in olive oil. Add capers and crushed red pepper. Numb...


picture of recipeCrock Pot Eggplant and Tomato Sauce Recipe - Food.com
tomato paste,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine
This is my slightly modified version of a recipe in All You magazine. It's important to use a good quality dry red wine in the recipe. Then enjoy a glass of it with the meal!
Serving Size: 1 (242)...


picture of recipeRoasted Eggplant and Tomato Salad With Basil Recipe - Food.com
olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt
Insalata di melanzane e pomodori con basilico
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 137   Calories from Fat 85 g 62 %   Total Fat 9.5 g 14 %   Saturat...


picture of recipeSlow-Cooker Eggplant & Tomato Sauce with Pasta Recipe | MyRecipes
tomato paste,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    red wine,    water
Learn how to make Slow-Cooker Eggplant and Tomato Sauce with Pasta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine tomatoes, toma...


picture of recipeEggplant Salad With Sauteed Onions, Garlic and Tomatoes Recipe - Food.com
black olive,    tomato paste,    olive oil,    turmeric,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm.
Servi...


picture of recipeJapanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom
olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt
550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...

recipes with the same ingredients...
Japanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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