The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Baigan Bharta (Mashed Eggplant) Recipe mustard oil,    pepper,    ginger root,    coriander,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Baigan Bharta (Mashed Eggplant) recipe. Ready In: 25 min. Makes 1 servings, Ingredients: garlic, eggplant, cilantro, salt and black pepper, onions, ginger, tomatoes, mustard oil Cooking the eggplant: ...

Spicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water Spicy and tasty although not the most attractive Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...

Batau/Brinjal/Eggplant Bharta Recipe | SparkRecipes canola oil,    garam masala,    turmeric,    ginger root,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Kiley's death-row meal. BUT... I'm sorry Kiley, there is no excuse for using 1/2 cup oil in this recipe! I reduced it to 3 T and now it is MUCH more healthy!!! And still delicious!!!! Preheat ...

Baingan Bharta (Spicy Eggplant) - Recipe #5038 - Foodgeeks red onion,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    eggfruit,    tomato,    salt Try this recipe for Baingan Bharta (Spicy Eggplant) on Foodgeeks.com Roast, peel and chop eggplant. Heat oil in a skillet over a medium flame and throw in the onion; saute until it begins to brown at ...

Baingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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