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Bengain Bartha (Indian mashed eggplant dish) Recipe | SparkRecipes oil,    turmeric,    ginger root,    coriander seed,    green chili,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt I got tired of paying $30 to out out to an indian restaurant for this dish. It is Typically served with rice and Naan. 1. Apply a small amount of oil to eggplant and roast it in the oven at 4-500 degr...

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