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 Eggplant Sauteed With Oil and Garlic Recipe - Food.com
olive oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt
Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121 Calories from Fat 93 g 77 % Total Fat 10.4 g 15 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodiu...
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|  Sauteed Eggplant with Tomato-Garlic Sauce Recipe
tomato paste, olive oil, garlic, tomato, aubergine/eggplant, vinegar, salt, water
Cut stem off eggplant. Remove stips of skin with a vegetable peeler. Cut lengthwise in half, then crosswise into 1 inch thick slices. Spread on a cookie sheet and sprinkle with lots of salt. Put i...
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 Eggplant Salad With Sauteed Onions, Garlic and Tomatoes Recipe - Food.com
black olive, tomato paste, olive oil, turmeric, pepper, parsley, onion, garlic, tomato, aubergine/eggplant, eggs, salt
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm.
Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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