The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Spicy Eggplant With Tomatoes Recipe - Food.com canola oil,    turmeric,    ginger root,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar From 5 Spices, 50 Dishes by Ruta Kahate. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 100 g 63 %   Total Fat 11.2 g 17 %   Saturate...

Spicy Eggplant with Tomato Recipe | SparkRecipes olive oil,    turmeric,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar Easy, delicious and healthy Spicy Eggplant with Tomato recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant with Tomato. Cut eggplant into 1/2" cubes Chop onion and garlic and s...

Sauteed Eggplant with Tomato-Garlic Sauce Recipe tomato paste,    olive oil,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    water Cut stem off eggplant.   Remove stips of skin with a vegetable peeler.   Cut lengthwise in half, then crosswise into 1 inch thick slices.   Spread on a cookie sheet and sprinkle with lots of salt.   Put i...

Eggplant with Tomato and Basil Recipe | SparkRecipes red pepper,    olive oil,    caper,    garlic,    tomato,    aubergine/eggplant,    salt,    water Shared by my Indian friend Ruby Saute eggplant, garlic, salt and olive oil. Add water as needed to keep from sticking in pan. Saute diced tomatoes in olive oil. Add capers and crushed red pepper. Numb...

Eggplant Salad With Sauteed Onions, Garlic and Tomatoes Recipe - Food.com black olive,    tomato paste,    olive oil,    turmeric,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm. Servi...

Sauteed Eggplant with Tomato-Garlic Sauce | Recipes Wiki | Fandom tomato paste,    olive oil,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    water This recipe is for 6 servings. 1 eggplant salt extra virgin olive oil 10 oz can tomatoes with liquid 1 chopped tomato 1 tbsp tomato paste 2 tbsp water 2 tsp mashed garlic 2 tsp vinegar Cut stem off eg...

Japanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt 550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...

Roasted Eggplant and Tomato Salad With Basil Recipe - Food.com olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt Insalata di melanzane e pomodori con basilico Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 137   Calories from Fat 85 g 62 %   Total Fat 9.5 g 14 %   Saturat...

Slow-Cooker Eggplant & Tomato Sauce with Pasta Recipe | MyRecipes tomato paste,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    red wine,    water Learn how to make Slow-Cooker Eggplant and Tomato Sauce with Pasta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine tomatoes, toma...

Japanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt This is a great recipe from Kylie Kwong, a Chinese chef from Australia. Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.4   Calories from Fat 150 g 83 %   ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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