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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpanish Roasted Potatoes With Poached Eggs Recipe
olive oil,    parsley,    paprika,    dried garlic,    potato,    eggs,    salt
A very different yet very tasty potato dish. My friend Mona made these for us just last night at her card party and it was such a big hit. She served it with pecan crusted salmon, spinach salad and ke...


picture of recipePotato, Pepper and Chorizo Hash with Fried Eggs Recipe | MyRecipes
red bell pepper,    chorizo sausage,    oil,    coriander,    potato,    onion,    eggs,    salt
Switch it up at dinnertime by serving breakfast! Appetites will be sizzling with this flavor-packed Potato, Pepper and Chorizo Hash with Fried Eggs recipe. The easiest way to get the eggs into the ski...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeTwo Potato & Beet Hash with Poached Eggs & Greens Recipe | MyRecipes
frisee,    olive oil,    sage,    pepper,    sweet potato,    potato,    beetroot,    onion,    garlic,    endive,    eggs,    mustard,    red wine vinegar,    salt
To save time, you can purchase precooked, vacuum-packed beets at many markets in the produce section.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large nonstick skillet over medium-high...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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