The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Roast Beef, English Style Recipe - Food.com oil,    pepper,    mustard powder,    salt,    fat,    meat A foolproof and delicious roast traditionally served with Yorkshire pudding. Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...

English Beef Braid Recipe - Food.com puff pastry,    beef stock,    ground beef,    oil,    curry powder,    pepper,    raisin,    currant (zante),    chokeberry/cooking apple,    apple,    mushrooms,    leek,    salt,    water,    flour The first time I made this I was about 13 - 14 years old. It took me all day to make it. I remember my parents going to bed and I was still working on it. They got to eat it the next day for dinner an...

English Style Spiced Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    pepper,    paprika,    allspice,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sugar,    tomato juice,    lemon juice,    water,    flour This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the ...

Incredibly Tender English Beef Roast And Vegetables Recipe red potato,    beef stock,    vegetables,    oil,    pepper,    dried garlic,    carrot,    onion,    celery,    water I was experimenting with different cuts of meat last weekend,and I came across an English roast.Had never seen this cut before,but being black angus,I figured it would be good.OMG-it was incredible!!!...

English Boiled Beef and Carrots Recipe - Food.com beef brisket,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    salt This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...

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