The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Vegan Polenta Banana-fig Cake Recipe cornstarch,    banana,    raisin,    fig,    eggs,    salt,    sugar,    brandy,    soy milk A different take on a fruit cake, made with yellow polenta and mashed banana, and studded with figs and raisins. Laced with brandy, but you can use apple juice if you want. Low-fat and totally vegan, ...

Fig Cake Filling Recipe - Food.com cornstarch,    orange,    fig,    sugar,    lemon juice,    water An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (46) g   Servi...

Honey and Fig Cake Recipe - Food.com apple sauce,    bicarbonate of soda,    nuts,    cloves,    cinnamon,    allspice,    fig,    eggs,    baking powder,    honey,    sugar,    flour Had some dried figs over and wondered what I could make of it. Ran through my recipes, tweaked a bit and this is the result. Serving Size: 1 (1543) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

Vegan Polenta Banana-fig Cake Recipe | SparkRecipes cornstarch,    banana,    raisin,    fig,    eggs,    salt,    sugar,    brandy,    soy milk A different take on a fruit cake, made with yellow polenta and mashed banana, and studded with figs and raisins. Laced with brandy, but you can use apple juice if you want. Low-fat and totally vegan, ...

Fig Loaf Cake Recipe by Lucy | ifood.tv cake flour,    nutmeg,    cloves,    cinnamon,    raisin,    fig,    eggs,    salt,    baking powder,    fat,    brown sugar,    water GETTING READY   1.Start by preheating the oven to 300F degrees   MAKING   2.In a bowl, cream shortening, add sugar gradually and cream until fluffy   3.Add eggs in thirds, beating well after each addition...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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