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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Fish and Chips Bits Recipe - Food.com potato chip, cornstarch, oil, fish, salad dressing, baking powder, fat, water, flour A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have...
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| Pub Style Fish and Chips Recipe - Food.com cornstarch, safflower oil, cayenne pepper, potato, cod, salt, old bay seasoning, baking powder, beer/lager, flour The taste of merry ole England Serving Size: 1 (1631) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 17287.5 Calories from Fat 15734 g 91 % Total Fat 1748.3 g 2689 % Saturated...
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Low-Fat Fish and Chips Recipe - Food.com olive oil, pepper, lemon, potato, cod, eggs, vinegar, salt, bread crumbs, flour Recipe from the U.K. 7 points. Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 417.7 Calories from Fat 88 g 21 % Total Fat 9.9 g 15 % Saturated Fat 1.7 g ...
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| South of the Border Fish and Chips Recipe | SparkRecipes cherry pepper, chili dried/powder, vegetables, pepper, lemon, olive, onion, cod, white wine vinegar, tortilla chips, sugar, water Easy, delicious and healthy South of the Border Fish and Chips recipe from SparkRecipes. See our top-rated recipes for South of the Border Fish and Chips. Serves 4; 1.6 cups per serving Heat a deep 12...
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| Fish and Chip Shop Curry Sauce Recipe - Food.com tomato paste, oil, curry powder, pepper, apple, onion, lemon juice, water, flour A nice clone of a favourite sauce that is served in British chip shops. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 73.6 Calories from Fat 42 g 58 % To...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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