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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAussie Beer Batter Fish Recipe
cornstarch,    oil,    pepper,    fish,    salt,    beer/lager,    flour
This is better than ordering fish and chips from your local take away shop.
Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirring well until smooth.   Dip the fish ...


picture of recipeUltimate Fish Batter Recipe - Food.com
bicarbonate of soda,    turmeric,    pepper,    white wine vinegar,    salt,    beer/lager,    self raising flour,    sparkling water
Learned this recipe while working as a porter in a restaurant. It's the only one I use.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178   Calories from...


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picture of recipeAwesome Fish Batter Recipe - Food.com
cornstarch,    bicarbonate of soda,    white peppercorn,    paprika,    dried onion,    dried garlic,    salt,    baking powder,    beer/lager,    water,    flour
This recipe will coat about 2lbs filets. I am an avid angler and catch a lot of fish. I have been frying these fish for years. I have been adjusting this recipe forever. Finally think I got it perfect...


picture of recipeBeer Batter Fish Recipe - Food.com
oil,    turmeric,    pepper,    dried onion,    sole,    eggs,    beer/lager,    flour
This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeLong John Silver's Fish Batter Recipe - Food.com
cornstarch,    bicarbonate of soda,    salt,    baking powder,    water,    flour
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Serving Size: 1 (48) g   Servings Per Recipe: 4   AM...


picture of recipeBeer Batter for Fried Fish Recipe - Food.com
egg whites,    yeast,    cod,    salt,    beer/lager,    flour
I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I t...


picture of recipeBeer Battered Fish Recipe - Food.com
oil,    pepper,    paprika,    dried garlic,    cod,    eggs,    salt,    beer/lager,    flour
This is a great beer batter fish recipe, and is very easy to do. We
Serving Size: 1 (404) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 2120.1   Calories from Fat 1977 g 93 %   T...


picture of recipeAussie Beer Batter Fish | Recipes Wiki | Fandom
cornstarch,    oil,    pepper,    fish,    salt,    beer/lager,    flour
4 fish fillets cornflour 2cups plain flour salt and pepper 310ml beer -- (101⁄2 fl oz) oil for deep-frying Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirr...


picture of recipeMy Perfect Fish Batter Recipe - Food.com
cornstarch,    bicarbonate of soda,    dill,    salt,    baking powder,    lemon juice,    water,    flour
I've used dozens of recipes over the years, searching for the perfect fish batter for fried fish. The many variations of beer batter always fell short for me (kinda strange taste, but then, I don...


picture of recipeWisconsin Beer Battered Fried Fish Recipe - Food.com
cornstarch,    paprika,    dried garlic,    halibut,    haddock,    cod,    fish,    seasoning,    beer/lager,    water,    flour
This is my ultimate beer battered fried fish the way we like.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 3 g 3 %   Total Fat 0.3 ...


picture of recipeBeer Battered Oven Fried Fish Recipe - Food.com
egg whites,    garlic salt,    cooking spray,    oil,    pepper,    parsley,    tilapia,    grouper,    catfish,    fish,    bread crumbs,    beer/lager,    flour
From Cooking Light.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.4   Calories from Fat 76 g 19 %   Total Fat 8.5 g 13 %   Saturated Fat 1.3 g 6 %   Choles...


picture of recipeCervesa Battered Fish Tacos Recipe - Food.com
oil,    cayenne pepper,    cumin,    cabbage,    tilapia,    salt,    tortilla,    beer/lager,    flour
This recipe is from Sunny Anderson's Cooking for Real show, tweaked a bit by me. She tops the tacos with a pickled salsa, but I prefer shredded cabbage with recipe #341340 and recipe #182266.
Serv...


picture of recipeBig John's Beer Battered Fish Recipe - Food.com
soybean oil,    mustard powder,    cod,    eggs,    salt,    sugar,    beer/lager,    self raising flour,    water
What more can I say? There's beer in it. Mmm Beer...
Serving Size: 1 (404) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1479.6   Calories from Fat 1229 g 83 %   Total Fat 136...


picture of recipeBeer Battered Fish for Tacos Recipe - Food.com
chili dried/powder,    mustard powder,    tilapia,    cod,    fish,    eggs,    salt,    sugar,    beer/lager,    flour
I saw this made by a chef on Food Network and wrote down the ingredients and measurements. I'm putting it here for safekeeping.
Serving Size: 1 (255) g   Servings Per Recipe: 5   AMT. PER SERVING % ...


picture of recipeBeer Batter Fish Fry from 1001Recipes2Send.com Recipes Database
baking mix,    cornstarch,    pepper,    fish,    salt,    beer/lager
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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