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Fish Piquant Recipe by stacy | ifood.tv fried onions, fish, tartar sauce, salt Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting). Arrange fish in ungreased 8 x 8 x 2 or 12 x 7 1/2 x 2-inch baking dish; sprinkle with salt. Co...
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