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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeProvencal Fish Soup
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terroir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Plus: F&W;’s Fish and Sea...


picture of recipeFish In Sour Soup Recipe
banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water
Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBrodetto Di Cesenatico Fish Soup Recipe
tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    fish,    white wine vinegar,    salt,    white wine
This is a very tasty Italian soup or stew. Use the freshest fish or nice frozen fish fillets, shrimp(added at the very last) really, whatever floats your boat! I sprinkle the toasted bread which is pl...


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...


picture of recipeNorth African Fish Soup Recipe - Food.com
sweet onion,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    bay leaf,    potato,    garlic,    celery,    tomato,    fish,    salt
Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeAlgerian Fish Soup | Recipes Wiki | Fandom
chicken stock,    olive oil,    saffron,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    fish,    salt
1 Tablespoon olive oil 1 Large Spanish Onion 3 cloves garlic 1 10 ounce can whole tomatoes 1 Teaspoon paprika A pinch of crushed saffron salt and pepper to taste 2 Large potatoes 3 Stalks of celery di...

recipes with the same ingredients...
Algerian Fish Soup Recipe - Food.com


picture of recipeMoroccan Fish Soup Recipe - Food.com
shellfish,    seafood stock,    olive oil,    pepper,    parsley,    ginger root,    dill,    coriander,    red chili,    cinnamon,    cumin,    potato,    onion,    garlic,    celery,    tomato,    fish,    salt,    lemon juice
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Serving Size: 1 (338) g   Servings ...


picture of recipeMediterranean Fish Soup Recipe - Food.com
tomato sauce,    black olive,    green bell pepper,    chicken stock,    pepper,    fennel seeds,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    shrimp,    cod,    white wine,    orange juice
Try Mediterranean Fish Soup from Food.com. - 31491
Serving Size: 1 (488) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 207.6   Calories from Fat 27 g 13 %   Total Fat 3.1 g 4 %   S...


picture of recipeFish soup a la Kainuu Recipe - Food.com
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Try Fish soup a la Kainuu from Food.com. - 14038
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturat...


picture of recipeUkha (Russian Fish Soup) Recipe - Food.com
pepper,    parsley,    lemon,    potato,    onion,    cod,    salt,    water
Wonderful fish soup. Very popular in Russia and easy to make
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 4 g 4 %   Total Fat 0.5 ...


picture of recipeFish Camp Stew - Soup Recipe - Food.com
hot sauce,    garlic salt,    tomato soup,    pepper,    potato,    carrot,    onion,    celery,    tomato,    fish,    bacon,    worcestershire sauce,    salt,    water
Absolutely comforting and delicious! My father fished as a hobby and this is his recipe. If you do not have fresh fish, frozen will be fine. Good served any time of the year along with cornbread or cr...


picture of recipeSpanish Fish Soup With Orange Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    lemon,    potato,    onion,    garlic,    tomato,    fish,    salt,    orange juice,    water
My sister’s life is crazy right now as she completes her medical residency. She came out for the weekend and we tried this. I was pleased. Very good soup!
Serving Size: 1 (589) g   Servings Per R...


picture of recipeMamma's Friday Night Hearty Fish Soup Recipe - Food.com
tomato sauce,    red snapper,    green pepper,    seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sole,    halibut,    white wine
From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread.
Serving Size: 1 (533) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 380.9   Calories from Fat 66 ...


picture of recipeFish Fillet Soup Recipe by admin | ifood.tv
peanut oil,    ginger root,    fish,    stock or broth,    sherry
1. Sliver fish fillets against the grain. Mince ginger root and combine with sherry and oil. Add to fish and toss gently. Let stand 30 minutes, turning occasionally.   2. Distribute fish among individu...


picture of recipeWhole Fish Soup Recipe by admin | ifood.tv
peanut oil,    ginger root,    spring onion,    carp,    bass,    salt,    stock or broth
1. Have fish cleaned and left whole. Cut scallions in l inch sections. Mince ginger root.   2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.   3. Add peanut oil ...


picture of recipeFish Ball Soup Recipe by admin | ifood.tv
rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    water chestnut,    shallot,    spinach,    fish,    salt,    water
Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Here is the brilliant Fish Ball So...


picture of recipeBrown Fish Soup Recipe by admin | ifood.tv
tomato paste,    seafood stock,    dry sherry,    sunflower oil,    saffron,    pepper,    parsley,    onion,    leek,    fennel,    fish,    bacon,    salt
Remove the rind from the bacon and dice the rasher.   Peel and finely dice the onion and dice the leek.   Heat the bacon rind and the oil and gently cook the onion and leek for 2 or 3 minutes.   Add the ...


picture of recipeFish Soup with Vegetables and Herbs Recipe | SparkRecipes
green pepper,    vegetable stock,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    potato,    carrot,    fish,    salt
This is simple, mildly seasoned, and flavorful.
Heat olive oil and saute onion until translucent. Add green pepper, carrots, and potatoes and stir over medium heat until coated with oil. Add saffron, ...


picture of recipeWatercress and Fish Soup Recipe by admin | ifood.tv
msg,    cornstarch,    sesame seed oil,    pepper,    watercress,    fish,    salt,    stock or broth,    sherry
Remove skin and any bones from the fish, and cut into very thin slices.   Marinate for 20 minutes.   Wash and trim the watercress into 5-cm (2-in) lengths.   Boil the stock, add the fish and watercress a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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