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White Fish With Lemon and Fresh Herbs Recipe - Food.com seafood stock, chicken stock, olive oil, pepper, parsley, chives, fish, salt, lemon juice, flour This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9' 04}. Enjoy! Serving Size: 1 (134) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120 ...
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| Fish Soup with Vegetables and Herbs Recipe | SparkRecipes green pepper, vegetable stock, seafood stock, olive oil, thyme, saffron, pepper, parsley, potato, carrot, fish, salt This is simple, mildly seasoned, and flavorful. Heat olive oil and saute onion until translucent. Add green pepper, carrots, and potatoes and stir over medium heat until coated with oil. Add saffron, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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