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Basque-Style Fisherman's Stew Recipe - Food.com green bell pepper, seafood stock, olive oil, pepper, parsley, potato, onion, garlic, tomato, tuna, salt, white wine The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this. Serving Size: 1 (717) g Servings Per Recipe: 6 AMT. PER SER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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