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Foolproof Mexican rice ("arroz Mexicano") chicken stock,    olive oil,    chili pepper,    bay leaf,    peas,    carrot,    onion,    garlic,    tomato,    salt,    rice 1) Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 450ml of stock to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra stock to make 900ml of liquid...

Arroz Mexicano, Foolproof Mexican Rice Recipe - Food.com tomato paste,    chicken stock,    olive oil,    chili pepper,    bay leaf,    peas,    carrot,    onion,    garlic,    tomato,    salt,    rice I got this recipe from Marcela Valladolid, who hosts Mexican Made Easy on Foodnetwork. I love Mexican rice, and this is really tasty. I am posting this as it was written, but keep in mind it does make...

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