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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFrench Canadian Pea Soup Recipe
cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water
This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it.
Wash and sort peas then soak in cold water overnight.   Drain and...


picture of recipeFrench Lentil Soup Recipe - Food.com
herbes de provence,    lentil,    carrot,    onion,    garlic,    tomato
Translated and adapted from a French recipe on the back of the lentil bag label.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 4 g...


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picture of recipeFrench Lentil Soup Recipe | Bon Appetit
vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar
French Lentil Soup Recipe
Step 1   Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups b...


picture of recipeVegetarian French Onion Soup Recipe | SparkRecipes
sweet onion,    croutons,    vegetable stock,    thyme,    rosemary,    soy sauce,    bread
vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor.
Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...


picture of recipeFrench Lentil Soup Recipe - Food.com
rosemary,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    ham,    salt,    red wine
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...


picture of recipeFrench Soup Recipe - Food.com
chicken noodle soup,    cayenne pepper,    dried onion,    dried garlic,    seasoning,    pasta,    tomato juice,    water
This soup is a hit with kids and kids at heart, is surpisingly healthy and by just manipulating the spices can be made as bland or hot as you like.
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT...


picture of recipeFrench Market Soup Mix Recipe - Food.com
mature soybean,    red bean,    great northern bean,    black beans,    barley,    navy bean,    pinto bean,    lima bean,    lentil,    peas,    black-eyed pea
Try French Market Soup Mix from Food.com. - 4718
Serving Size: 1 (389) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 1171.4   Calories from Fat 61 g 5 %   Total Fat 6.8 g 10 %   S...


picture of recipeFrench Quarter Bean Soup Recipe - Food.com
chicken thigh,    red peppercorn,    parsley,    bay leaf,    kidney bean,    pinto bean,    chickpea,    onion,    garlic,    celery,    tomato,    ham,    sausage
I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.
Serving Size: 1 (250) g   Servings Per Recipe: 12   AMT. PER SE...


picture of recipeFrench Vegetable Soup Recipe - Food.com
dried onion,    basil,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    worcestershire sauce,    water
I don't know where this recipe came from it was written on a piece of notebook paper.
Serving Size: 1 (448) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from...


picture of recipeFrench Stew - a Soup Recipe - Food.com
peas,    onion,    tomato,    bacon,    water,    flour
I thought this was kind of different and decided to save it here. Not for the faint of heart! Or cholesterol loaded!
Serving Size: 1 (512) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFrench Meatball Soup Recipe - Food.com
beef stock,    ground beef,    pepper,    parsley,    nutmeg,    onion,    garlic,    eggs,    salt,    rice,    red wine
Categories: Diabetic, Soups/stews, Rice, Main dish, Crockpot
Serving Size: 1 (548) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 276.4   Calories from Fat 98 g 36 %   Total Fat 11...


picture of recipeFrench Market Soup Recipe - Food.com
soup,    pepper,    chili pepper,    onion,    garlic,    bean,    tomato,    ham,    salt,    lemon juice,    water
Gift Idea: Combine 1 lb. of each of the following dried beans: navy, pinto, Great Northern, large limas, baby limas, black, red, soy, lentils, green split peas, yellow split peas, black-eyed peas, and...


picture of recipeCountry-French Vegetable Soup Recipe | MyRecipes
red potato,    vegetable stock,    olive oil,    pepper,    parsley,    dill,    caraway,    chickpea,    carrot,    onion,    celery,    cabbage,    water
Learn how to make Country-French Vegetable Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high...


picture of recipeBibianne's French Canadian Cabbage Soup Recipe - Food.com
beef stock,    barley,    pepper,    carrot,    onion,    cabbage,    beef,    salt
This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and hom...


picture of recipeFrench Lentil Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato
Better than the sum of its parts. Found on epicurious.com
Heat olive oil on medium-high heat and add onion, carrot, celery, and garlic. Cook until beginning to brown. Add vegetable stock, lentils and ...


picture of recipeFrench Onion Soup Recipe | SparkRecipes
beef stock,    olive oil,    onion,    salt,    water
Heat sauce pan on med heat. Add olive oil and onions, saute onions over med heat until soft and carmelized. Add water, bouillon cubes and bring to a boil. Salt to taste. Serve. To make it more authent...


picture of recipeFrench Onion Soup Recipe | SparkRecipes
beef stock,    olive oil,    pepper,    onion,    worcestershire sauce,    sugar,    white wine
place onions, sugar, oil and pepper in stock pot. Cook about 20 minutes or until onions carmelized. add broth, worcester sauce and wine. boil 15 minutes. place 1/2 slice bread in each of 4 ovenproof b...


picture of recipefrench onion soup Recipe | SparkRecipes
beef consomme,    beef stock,    onion soup mix,    onion
easy slow cooker onion soup
Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours. Ladle soup into serving bowls. Top with french...


picture of recipeFrench Garlic Soup Recipe | SparkRecipes
chicken stock,    olive oil,    thyme,    garlic,    noodles,    flour
Easy, delicious and healthy French Garlic Soup recipe from SparkRecipes. See our top-rated recipes for French Garlic Soup.
Pre-heat oven to 350. Cut four heads of garlic in half making tops and bottom...


picture of recipeFrench Lentil Soup Recipe | SparkRecipes
olive oil,    pepper,    cumin,    lentil,    carrot,    onion,    garlic,    salt,    stock or broth,    water
Easy, delicious and healthy French Lentil Soup recipe from SparkRecipes. See our top-rated recipes for French Lentil Soup.
1. Soak lentils in hot water 2. Saute onion, carrot, and olive oil. 3. Add le...


picture of recipeTomato Soup French Dressing Recipe - Food.com
tomato soup,    oil,    paprika,    mustard powder,    onion,    garlic,    worcestershire sauce,    red wine vinegar,    salt,    sugar
From The Blue Ribbon Country Cookbook
Serving Size: 1 (937) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3494   Calories from Fat 2968 g 85 %   Total Fat 329.8 g 507 %   Saturated...


picture of recipeFrench Onion Soup With Browned Garlic Recipe - Food.com
vegetable stock,    dry sherry,    pepper,    onion,    garlic,    wholewheat flour,    salt,    bread
Try French Onion Soup With Browned Garlic from Food.com. - 12974
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.3   Calories from Fat 18 g 5 %   Total Fat...


picture of recipeFrench onion soup mix Recipe | SparkRecipes
beef stock,    dried onion
The dry mix for all seasons
Make the equiv. of one envelope of mix. Combine and use in recipes calling for one envelope of french onion soup and/or dip mix. Number of Servings: 1   Recipe submitted by ...


picture of recipeFrench White Bean and Cabbage Soup Recipe - Food.com
white bean,    cannellini bean,    liquid smoke,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    cabbage,    salt
Use a large 6-quart slow-cooker to hold all the ingredients
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 28 %   Total Fat 5.2...


picture of recipeKrissy's French Onion Soup Recipe | SparkRecipes
chicken stock,    pepper,    bay leaf,    onion,    garlic,    soy sauce,    water
The longer you boil it the better it gets!
Chop the onions into thin rings Crush the garlic Fry the onions and garlic untill they are brown Add the chicken stock bring to the boil Add the soy sauce an...


picture of recipeFrench Onion Soup with Croutons Recipe - Food.com
kitchen bouquet,    chicken stock,    beef stock,    onion,    water
A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 34.5   Calori...


picture of recipeThe Easiest French Onion Soup Recipe - Food.com
chicken stock,    beef stock,    olive oil,    onion,    fortified wine,    red wine
This was out of the Not Your Mother's Slow Cooker Cookbook. The onions cook a very long time & end up delightfully brown and carmelized on the bottom.
Serving Size: 1 (299) g   Servings Per Rec...


picture of recipeFrench Lentil Soup With Sausage Recipe - Food.com
olive oil,    pepper,    lentil,    carrot,    onion,    celery,    sausage,    balsamic vinegar,    salt,    water
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.4   Calories from Fat 113 g 60 %   Total Fat 12.7 g 19 %   Saturated Fat 2.8 g 14 %   Cholesterol 12.2 mg 4 %...


picture of recipeFrench Chicken and Beef Soup Recipe - Food.com
beef stock,    white peppercorn,    parsley,    bay leaf,    parsnip,    onion,    leek,    celery,    whole chicken,    beef ribs,    salt,    water
I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the ...


picture of recipeMum's French-Canadian Pea Soup Recipe - Food.com
split peas,    chicken stock,    oil,    pepper,    carrot,    onion,    celery,    ham,    salt,    water
This is based on French-Canadian Pea Soup.
Serving Size: 1 (444) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338   Calories from Fat 42 g 13 %   Total Fat 4.8 g 7 %   Saturated F...


picture of recipeVegetarian French Onion Soup Au Vin Recipe - Food.com
vegetable stock,    olive oil,    pepper,    onion,    garlic,    salt,    sugar,    red wine,    flour
Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice.
Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. ...


picture of recipeFrench Lentil Soup with Tarragin and Thyme Recipe | SparkRecipes
vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    paprika,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    water
the only lentil soup I'll ever need. This is from Veganomicon. Thanks Isa!
Makes 8 servings Sautee the onions and carrots in olive oil for about ten minutes, until the onions are lightly browned. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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