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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeDeep Fried Avocados Recipe - Food.com
baking mix,    peanut oil,    dried garlic,    avocado,    eggs,    vinegar,    beer/lager,    flour
From www.avocados4u.com
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.6   Calories from Fat 238 g 46 %   Total Fat 26.6 g 40 %   Saturated Fat 5.3 g 26 % ...


picture of recipeChicken-and-Avocado Soup with Fried Tortillas Recipe | MyRecipes
chicken breast,    ribs,    hot sauce,    chicken stock,    oil,    pepper,    jalapeno,    avocado,    onion,    garlic,    salt,    stock or broth,    tortilla,    lime juice,    water
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either--the soup's in the...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGrilled Chicken Club With Avocado and Fried Egg Recipe - Food.com
chicken breast,    avocado,    tomato,    lettuce,    eggs,    bacon,    mayonnaise,    bread
A satisfying sandwich with everything you could ask for in one bite.Once you make this, it will surely become a favorite!!
Serving Size: 1 (521) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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