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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeTrini Doubles: Caribbean Fried Dough and Chickpea Sandwiches Recipe - Food.com
yeast,    hot sauce,    canola oil,    curry powder,    turmeric,    pepper,    cumin,    chickpea,    onion,    garlic,    cucumber,    salt,    sugar,    water,    flour
This is a fab recipe I came across whilst looking for someone else! The recipe and text below are reprinted with permission from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram...


picture of recipeTapas Fried Dough Balls With Fiery Salsa Recipe - Food.com
yeast,    olive oil,    oil,    pepper,    parsley,    ginger root,    red chili,    onion,    garlic,    tomato,    salt,    sugar,    flour
Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from Spanish Tapas by Silvana Franco.
Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VAL...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeWood-Fired Oven Pizza Dough Recipe - Food.com
yeast,    salt,    honey,    water,    flour
This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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