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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMoroccan Fried Eggplant Recipe - Food.com
oil,    pepper,    cumin,    aubergine/eggplant,    eggs,    salt
Is usually eaten as a finger food and side dish for fried fish.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 28 g 27 %   Total Fat...


picture of recipeStir-fried Eggplant and Tofu Recipe | MyRecipes
oyster sauce,    green bell pepper,    oil,    basil,    garlic,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar
A flavorful dinner ready in less than 30 minutes, this Sitr-Fried Eggplant and Tofu dish will have your family raving. Serve over rice with a simple green salad for a complete meal.
Instructions Check...


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picture of recipeStir-Fried Eggplant and Tofu Recipe - Food.com
oyster sauce,    bell pepper,    oil,    basil,    garlic,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar
My first stab at cooking tofu for myself was such a delicious success that I'm having another go at it. This recipe is from Sunset magazine, featuring one of my favorite vegetables - yummy, beauti...


picture of recipeChicken And Eggplant Stir Fry Recipe
chicken breast,    cornstarch,    oil,    ginger root,    chili pepper,    garlic,    aubergine/eggplant,    soy sauce
So good you want to slap your momma.
Cut chicken into cubes . Combine cornstarch and the soy sauce. Add to chicken and toss to coat.   Peel eggplant; cut in strips and parboil. Seed and shred chili pep...


picture of recipeSpicy Eggplant Tofu Stir Fry Recipe | SparkRecipes
red bell pepper,    chili dried/powder,    chicken stock,    chili paste,    cornstarch,    canola oil,    oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water
Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry.
1. Drain and cut firm tofu into cubes or triangles, Press...


picture of recipeEggplant and Tofu Stir-Fry Recipe | Real Simple
hoisin sauce,    cornstarch,    canola oil,    jalapeno,    chili pepper,    basil,    spring onion,    garlic,    aubergine/eggplant,    salt,    rice vinegar,    firm tofu,    rice
Add a sliced chili to this vegetarian stir-fry for a boost of heat. Get the recipe for Eggplant and Tofu Stir-Fry.
Instructions Checklist   Step 1   Cook the rice according to the package directions. In...


picture of recipeEggplant Stir Fry Recipe | SparkRecipes
light soy sauce,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    cucumber,    aubergine/eggplant
This dish can be used as either a side dish or a full meal ( it pairs nicely with Trader Joe's Jasmine Brown Rice and diced firm Tofu from Trader Joe's as well). Feel free to add a sliced jala...


picture of recipeStir-Fried Eggplant and Green Beans Recipe - Food.com
rice wine,    vegetable stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    water
From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.2 ...


picture of recipeStir-Fried Eggplant With Edamame and Noodles Recipe - Food.com
olive oil,    ginger root,    edamame,    onion,    garlic,    aubergine/eggplant,    soy sauce,    mirin,    pasta,    agave syrup,    water
Use any variety of beautiful summer eggplant to create this salty-sweet dish. Save some to pack for an energizing lunch the next day.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeEggplant and Tofu Stir Fry Recipe | SparkRecipes
oyster sauce,    green bell pepper,    oil,    basil,    garlic,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar
I pulled this recipe from myrecipes.com:http://find.myrecipes.com/recipes/recipefinder.dyn? action=displayRecipe&recipe_id=1835320
1. Heat oil in a large nonstick frying pan over high heat, add to...


picture of recipeEggplant & Steak Stir Fry Recipe | SparkRecipes
red onion,    beef steak,    black beans,    ginger root,    cloves,    chili pepper,    mushrooms,    garlic,    aubergine/eggplant,    soy sauce,    mirin
Making an asian style dinner
Heat 2-3 tblsp. of cooking oil in your skillet, then add the beef and brown before reserving to a bowl. In the skillet, add a bit more cooking oil if needed, then add the ...


picture of recipeBreaded Fried Eggplant Sticks Recipe by admin | ifood.tv
cornstarch,    oil,    pepper,    aubergine/eggplant,    eggs,    salt,    flour
The breaded and fried eggplant sticks are made with eggplant slices. Breaded with egg and flour, the eggplants are simply fried to a beautiful golden brown and can be served as such or with a sauce or...


picture of recipeBatter Fried Stuffed Eggplant Recipe by admin | ifood.tv
ground pork,    egg yolks,    egg whites,    rice wine,    ground beef,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    pepper,    ginger root,    aubergine/eggplant,    soy sauce,    salt,    fat,    sugar,    water,    flour
Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe.
Mix marinade ingredients in a small bowl.   Ad...


picture of recipeHealthy Eggplant, Broccoli and Tofu Stir-Fry in Garlic Sauce Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    onion,    garlic,    aubergine/eggplant,    broccoli,    soy sauce,    rice vinegar,    firm tofu,    brown sugar
This is a stir-fry recipe I devised and now love. Be sure to press tofu to get rid of its water by pressing it, wrapped in paper towels or a clean towel, for 30 minutes to a few hours under heavy cook...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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