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Greek Fried Squid in Parsley and Lemon Batter Kalamarakia Recipe - Food.com lemon peel,    peanut oil,    olive oil,    white peppercorn,    parsley,    cayenne pepper,    lemon,    squid,    salt,    flour Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a tr...

Pan-Fried Sole With Caper-Parsley Sauce and Wild Rice Recipe - Food.com wild rice,    olive oil,    parsley,    caper,    onion,    garlic,    sole,    mustard,    white wine vinegar,    flour The sauce is a creamy, slightly spicy complement to the light sole and the earthy wild rice. Be careful trying to scale up as you'll want to serve the sole fresh from the pan, so don't cook mo...

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