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Fried Sage Leaves II Recipe - Food.com olive oil,    sage,    eggs,    salt,    bread crumbs Got this recipe from my new Silver Spoon cookbook, the quintessential Italian cookbook! Use whatever kind of sage you like, but some people find the large fuzzy leaves of Berggarten Sage to feel a lit...

Deep-Fried Sage Leaves Recipe by admin | ifood.tv oil,    sage,    caper,    anchovy,    eggs,    water,    flour Wash and dry the sage leaves.   Mash the capers with the anchovy paste and spread this mixture onto the darker green sides of 12 of the sage leaves.   Press another sage leaf on top of the filling to fo...

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