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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeDeep Fried Shrimp Without Batter Recipe by admin | ifood.tv
oil,    shrimp,    soy sauce,    salt,    sherry
1. Shell and devein shrimp. Sprinkle with sherry and salt and toss. Let stand 10 to 15 minutes, tossing occasionally. Then drain.   2. Meanwhile heat oil. Add shrimp, then reduce heat to medium. Deep-f...


picture of recipeEgg Batter For Deep Fried Shrimp Recipe by admin | ifood.tv
salt,    water,    flour
1. Combine flour and salt.   2. Beat egg lightly and add. Then stir in water to thin.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 218 Calories from Fat 5   % Daily Value*   T...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEggless Batter For Deep Fried Shrimp Recipe by admin | ifood.tv
pepper,    salt,    baking powder,    water,    flour
1. Combine flour, water, salt and pepper. Beat with a fork until smooth.   2. Then blend in baking powder.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 232 Calories from Fat...


picture of recipeSeparated Egg Batter For Deep Fried Shrimp Recipe by admin | ifood.tv
oil,    salt,    water,    flour
1. Separate egg. Combine yolk with flour and salt. Add water to thin and mix until smooth.   2. Blend in oil. Beat egg white until stiff, then fold in gently.   Recipe Summary   Nutrition Facts   Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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