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Fried Soft Shell Crabs With Basil Aioli Recipe - Food.com olive oil,    pepper,    basil,    garlic,    crab,    salt,    mayonnaise,    lemon juice,    flour From Italian Cooking & Living magazine Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.5   Calories from Fat 257 g 80 %   Total Fat 28.6 g 44 %   Saturat...

Fried Soft Shelled Crabs Recipe by Lucy | ifood.tv pepper,    crab,    eggs,    salt,    bread crumbs GETTING READY   1.Start by cleaning the crabs   MAKING   2.Sprinkle with salt and pepper   3.Now dip the crabs in egg, then in crumbs   4.In a frying pan, fry the crabs in hot deep fat for 3-4 minutes   SER...

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