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Indian Vegetable and Fruit Salad (Pachadi) Recipe | MyRecipes red onion, olive oil, mustard seed, coriander leaf, jalapeno, cumin, pineapple, tomato, cucumber, salt, lime juice The first time we tried this fresh summer side dish, submitted by reader Vishal Velusamy, of Pasadena, California, we were hooked on the combination of fruit, vegetables, and Indian spices. It...
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| Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea Recipe - Food.com peanut, sesame seed, cayenne pepper, pineapple, mango, jicama, bean sprouts, cucumber, soy sauce, lime juice A very interesting, yet tasty dish from Malaysia, and its vegetarian!!! Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.6 Calories from Fat 106 g 52 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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