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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSwedish Dried Fruit Cream Recipe - Food.com
dried fruit,    cornstarch,    mace,    sugar,    water
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeTropical Fruit with Mango Cream Recipe | MyRecipes
mint,    pineapple,    mango,    strawberry,    honeydew melon,    kiwifruit,    nectarine,    orange juice
Learn how to make Tropical Fruit with Mango Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange first 6 ingredients on a servin...


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picture of recipeFresh Fruit in Coconut Cream Recipe - Food.com
creamed coconut,    banana,    pineapple,    mango,    orange,    lime,    salt,    palm sugar,    water
I am posting this for the Zaar World Tour II. I have not tried this. This is compliments of www.proquestk12.com . Servings and time are estimates. This dessert also can be prepared with Asian fruits s...


picture of recipeRodgrod Med Flode (Norwegian Fruit Jelly with Cream) Recipe
cornstarch,    vanilla extract,    redcurrant,    raspberry,    sugar,    water
In a large saucepan, rinse fruit.   Combine fruit and water; simmer over medium heat about 10 minutes.   Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.   Add cornstarch to fru...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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