The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust | Diabetic Recipe - Diabetic Gourmet Magazine pork loin,    pepper,    dried garlic,    prune,    plum,    apricot,    carrot,    onion,    celery,    mustard,    white wine Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Arrange an oven rack one-thir...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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