The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Granny's Fruity Chicken Salad Recipe - Food.com chicken,    almond,    curry powder,    pineapple,    grape,    water chestnut,    celery,    soy sauce,    mayonnaise The latest contribution from Granny's recipe box. This is a refreshing meal on a summer afternoon. Needless to say, this is one of those that gets better in the refrigerator! Serving Size: 1 (129)...

Couscous Fruity Salad Recipe - Food.com chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.5...

Fruity Curried Lentil Salad Recipe | SparkRecipes red onion,    quinoa,    pecan,    curry powder,    pepper,    lentil,    pineapple,    coconut,    salt Easy, delicious and healthy Fruity Curried Lentil Salad recipe from SparkRecipes. See our top-rated recipes for Fruity Curried Lentil Salad. Pour the pineapple juice into a measuring pitcher, and add ...

For Diabetics - Fruity Chana Salad Recipe - Food.com pepper,    coriander leaf,    chickpea,    orange,    onion,    tomato,    cucumber,    lettuce,    salt,    lemon juice This is from Tarla Dalal's Delicious Diabetic Low Cal recipe book. This is the best thing you can make when you have leftover chickpeas and many fruits in the refrigerator. Chickpeas are rich in p...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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