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Backyard Garden Tomato Soup Recipe - Food.com vegetable stock, olive oil, mint, basil, onion, garlic, tomato, sweet pepper, water This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well. Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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