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Randy's Garlic, Clam, and Roasted Tomato Linguine Recipe - Food.com tomato orange/yellow, chili dried/powder, olive oil, pepper, oregano, olive, garlic, clam, salt, pasta, white wine Inspired by and adapted from a recipe in the NY Times, for those who cannot get fresh clams. Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 708 Calories f...
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| Linguine with Roasted Garlic & Clam Sauce - Recipe #6671 - Foodgeeks chili dried/powder, olive oil, parsley, garlic, clam, pasta, white wine Try this recipe for Linguine with Roasted Garlic & Clam Sauce on Foodgeeks.com Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 F oven for 20 minutes or until tende...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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